Served with a pickle spear on the side
All made with Boar’s Head meats and cheeses and served with a dill pickle spear on the side
All made with Boar’s Head meats and cheeses and served on an 8” sub roll with lettuce, tomato, onion, oil & vinegar, oregano and a dill pickle spear on the side – substitutions allowed
All made with boar’s head cheese and served with a dill pickle spear on the side
Available dressings- oil & vinegar, balsamic basil, italian, ranch or house-made Russian
Served on your choice of bread, as a scoop on a house salad or by the pound.
all made fresh daily in house served with 4” baguette / quart served with half baguette
Please call 724.987.8801 or visit our deli to place an order.
Catering is available and customizable to your needs. A $5 plating fee applies to all sandwich platter or lunch meat tray orders. For a lunch meat tray, count on a little over 1/4 lb. meat and 1/8 lb. cheese per person.
Please call 724.987.8801 or visit our deli to place an order.
Catering is available and customizable to your needs. A $5 plating fee applies to all sandwich platter or lunch meat tray orders. For a lunch meat tray, count on a little over 1/4 lb. meat and 1/8 lb. cheese per person.
All sammies and salads are topped with lettuce, tomato and onion, and each box includes pickle, slaw, cookie and condiments on the side. Your choice of meat, cheese, side and drink. $11 plus tax Available in box or bag
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