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La Stalla

La Stalla

18 Swamp Road, Newtown, PA 18940
(215) 579-8301
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La Stalla

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Dinner Menu - ANTIPASTI CALDI

GF indicates a Gluten Free dish ~ V indicates a Vegetarian dish
Many other items can be made gluten free- please ask your server
20% gratuity added to parties of 8 or more

  • 12.00 - 22.00
    12.00 - 22.00

    ASPARAGI ROLLATINI

    12.00 - 22.00
    Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese
    topped with seasoned bread crumbs, baked in a white wine butter sauce
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    CALAMARI FRITTI

    14.00 - 26.00
    Tender calamari lightly floured & fried in white wine or marinara
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    GLUTEN FREE SAUTEED CALAMARI FRITT

    14.00 - 26.00
    Sautéed in white wine or marinara
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    CLAMS CASINO

    14.00 - 26.00
    Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine
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    Quantity
  • 9.00 - 16.00
    9.00 - 16.00

    BRUSCHETTA CAPRESE

    9.00 - 16.00
    Vegetarian Dish
    Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    ARANCINI AL TARTUFO (NEW)

    14.00 - 26.00
    Vegetarian dish
    Italian truffle rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli
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    Quantity
  • 15.00 - 28.00
    15.00 - 28.00

    COZZE ROSSE O BIANCHE

    15.00 - 28.00
    Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce
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    Quantity
  • 12.00 - 22.00
    12.00 - 22.00

    EGGPLANT ROLLATINI

    12.00 - 22.00
    Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese
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    Quantity
  • 12.00 - 22.00
    12.00 - 22.00

    MOZZARELLA IN CARROZZA

    12.00 - 22.00
    Vegetarian Dish
    Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers
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    Quantity
  • 17.00 - 32.00
    17.00 - 32.00
    Sold Out

    VONGOLE E RAPINI

    17.00 - 32.00
    Sold Out
    Middle-neck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce
    Add Special Instructions
  • 17.00
    17.00

    WHIPPED RICOTTA (NEW)

    17.00
    Vegetarian Dish
    Whipped ricotta, truffle honey, and pistachios served with crostino bread
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    Quantity
  • 20.00
    20.00

    OCTOPUS CARPACCIO (NEW)

    20.00
    Gluten Free
    Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula
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    Quantity
  • 24.00
    24.00

    ANTIPASTO TAVOLA (NEW)

    24.00
    Gluten Free
    Family Style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables
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    Quantity
  • 13.00
    13.00

    STUFFED BREAD RUSTICO

    13.00
    Vegetarian Dish
    Our signature oven baked bread stuffed with spinach, long hot peppers, olives, parmesan cheese
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    Quantity

Dinner Menu - INSALATE

  • 12.00 - 22.00
    12.00 - 22.00

    INSALATA GORGONZOLA

    12.00 - 22.00
    Gluten Free/Vegetarian Dish
    Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese, tossed in a red wine vinaigrette
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    Quantity
  • 13.00 - 24.00
    13.00 - 24.00

    ANTIPASTA DI CASA

    13.00 - 24.00
    Gluten Free
    Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette
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    Quantity
  • 11.00 - 20.00
    11.00 - 20.00

    INSALATA DI CESARE

    11.00 - 20.00
    Traditional Caesar salad with toasted croutons
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    Quantity
  • 11.00 - 20.00
    11.00 - 20.00

    INSALATA DI ARANCE ALLA SICILIANA

    11.00 - 20.00
    Gluten Free/Vegetarian Dish
    Fresh spring mix greens & orange slices drizzled with a citrus & extra virgin olive oil dressing
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    ARUGULA CASARECCIA

    14.00 - 26.00
    Gluten Free/Vegetarian Dish
    Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction
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    Quantity

Dinner Menu - ZUPPE

  • 8.00
    8.00

    ZUPPA DI POLLO

    8.00
    Homemade chicken soup with fresh vegetables, aromatic herbs & pastina
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    Quantity
  • 8.00
    8.00

    PASTA FAGIOLI

    8.00
    Traditional pasta & bean soup
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    Quantity

Dinner Menu - PASTA

  • 26.00 - 48.00
    26.00 - 48.00

    OSSO BUCO RAVIOLI

    26.00 - 48.00
    Stuffed with a veal & mirepoix mix in a wild mushroom demi-glace sauce
    Add Special Instructions
    Quantity
  • 23.00 - 42.00
    23.00 - 42.00

    ORECCHIETTE PANZAROTTO (NEW)

    23.00 - 42.00
    Orecchiette pasta sautéed with roasted sausage and broccoli rabe
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    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    PENNE ALLA MATRICIANA

    20.00 - 36.00
    Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine Pomodoro sauce
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    RIGATONI CARBONARA

    20.00 - 36.00
    Bacon & caramelized sweet onions in an egg cream sauce, finished with Parmigiano cheese
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    Quantity
  • 24.00 - 44.00
    24.00 - 44.00
    Sold Out

    LINGUINE CON VONGOLE

    24.00 - 44.00
    Sold Out
    Fresh clams sautéed with garlic in a white wine or Pomodoro sauce
    Add Special Instructions
  • 20.00 - 36.00
    20.00 - 36.00

    GNOCCHI SORRENTO

    20.00 - 36.00
    Vegetarian Dish
    Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    RAVIOLI AL POMODORO

    20.00 - 36.00
    Vegetarian Dish
    Cheese ravioli in a traditional tomato sauce
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    TAGLIATELLE ALFREDO

    20.00 - 36.00
    Vegetarian Dish
    Fresh egg fettuccini tossed in a traditional Alfredo cream sauce
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    Quantity
  • 26.00 - 48.00
    26.00 - 48.00

    BLACK TRUFFLE SACCHETTI

    26.00 - 48.00
    Vegetarian Dish
    Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce
    Add Special Instructions
    Quantity
  • 27.00 - 48.00
    27.00 - 48.00

    PASTA DI MARCO

    27.00 - 48.00
    Fusilli sautéed with veal cubes, herbs & wild mushrooms in a red wine demi sauce, drizzled with truffle oil & shaved parmesan
    Add Special Instructions
    Quantity
  • 28.00 - 48.00
    28.00 - 48.00

    LOBSTER RAVIOLI (NEW)

    28.00 - 48.00
    Served with shrimp in a cherry tomato brandy cream sauce
    Add Special Instructions
    Quantity
  • 27.00 - 48.00
    27.00 - 48.00

    FARFALLE E GAMBERI

    27.00 - 48.00
    Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush Pomodoro sauce
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    PENNE ALLA VODKA

    20.00 - 36.00
    Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    PENNE SICILIANA

    20.00 - 36.00
    Vegetarian Dish
    With eggplant, cherry tomatoes, Kalamata olives, capers & mozzarella tossed in a Pomodoro sauce
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    CAVATELLI E BROCCOLI

    20.00 - 36.00
    Cavatelli sautéed with roasted garlic, white wine & chopped broccoli
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    TORTOLLINI BOLOGNESE

    20.00 - 36.00
    Meat stuffed tortellini pasta topped with our rich flavored meat sauce
    Add Special Instructions
    Quantity
  • 20.00 - 36.00
    20.00 - 36.00

    PENNE ARRABIATA

    20.00 - 36.00
    Vegetarian Dish
    Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce
    Add Special Instructions
    Quantity
  • 23.00 - 42.00
    23.00 - 42.00

    RISOTTO FUNGHI

    23.00 - 42.00
    Gluten Free and Vegetarian Dish
    Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil
    Add Special Instructions
    Quantity
  • 26.00 - 48.00
    26.00 - 48.00

    RISOTTO CON GAMBERI

    26.00 - 48.00
    Gluten Free
    With sautéed shrimp, asparagus tips, & a hint of lemon zest
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    Quantity

Dinner Menu - PESCE

  • 26.00 - 48.00
    26.00 - 48.00

    GAMBERI LA STALLA

    26.00 - 48.00
    Gluten Free
    Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara
    Add Special Instructions
    Quantity
  • 27.00 - 48.00
    27.00 - 48.00

    SALMONE CASALINGO

    27.00 - 48.00
    Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth
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    Quantity
  • 39.00 - 72.00
    39.00 - 72.00

    ZUPPA DI PESCE

    39.00 - 72.00
    Gluten Free
    Chef’s choice of fresh fish seafood of the day, just ask your server
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    Quantity

Dinner Menu - VITELLO o POLLO CLASSICO

  • 26.00 - 46.00
    26.00 - 46.00

    VEAL FRANCESE

    26.00 - 46.00
    Dipped in seasoned eggs and sautéed in a white wine lemon sauce
    Add Special Instructions
    Quantity
  • 22.00 - 38.00
    22.00 - 38.00

    CHICKEN FRANCESE

    22.00 - 38.00
    Dipped in seasoned eggs and sautéed in a white wine lemon sauce
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    Quantity
  • 26.00 - 46.00
    26.00 - 46.00

    VEAL PICCATA

    26.00 - 46.00
    Sautéed in a simple lemon white wine sauce
    Add Special Instructions
    Quantity
  • 22.00 - 38.00
    22.00 - 38.00

    CHICKEN PICCATA

    22.00 - 38.00
    Sautéed in a simple lemon white wine sauce
    Add Special Instructions
    Quantity
  • 26.00 - 46.00
    26.00 - 46.00

    VEAL MARSALA

    26.00 - 46.00
    Sautéed with mushrooms in a Marsala wine sauce
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    Quantity
  • 22.00 - 38.00
    22.00 - 38.00

    CHICKEN MARSALA

    22.00 - 38.00
    Sautéed with mushrooms in a Marsala wine sauce
    Add Special Instructions
    Quantity
  • 26.00 - 46.00
    26.00 - 46.00

    VEAL MILANESE

    26.00 - 46.00
    Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan
    Add Special Instructions
    Quantity
  • 22.00 - 38.00
    22.00 - 38.00

    CHICKEN MILANESE

    22.00 - 38.00
    Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan
    Add Special Instructions
    Quantity
  • 26.00 - 46.00
    26.00 - 46.00

    VEAL PARMIGIANA

    26.00 - 46.00
    Breaded, pan-fried and topped with mozzarella and tomato sauce
    Add Special Instructions
    Quantity
  • 22.00 - 38.00
    22.00 - 38.00

    CHICKEN PARMIGIANA

    22.00 - 38.00
    Breaded, pan-fried and topped with mozzarella and tomato sauce
    Add Special Instructions
    Quantity

Dinner Menu - VITELLO o POLLO SPECIALE

  • 28.00 - 48.00
    28.00 - 48.00

    VEAL SALTIMBOCCA ALLA ROMANA

    28.00 - 48.00
    Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce
    Add Special Instructions
    Quantity
  • 24.00 - 40.00
    24.00 - 40.00

    CHICKEN SALTIMBOCCA ALLA ROMANA

    24.00 - 40.00
    Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce
    Add Special Instructions
    Quantity
  • 28.00 - 48.00
    28.00 - 48.00

    VEAL MONTE ROSA

    28.00 - 48.00
    Topped with spinach and mozzarella, baked in a pink cream sauce
    Add Special Instructions
    Quantity
  • 24.00 - 40.00
    24.00 - 40.00

    CHICKEN MONTE ROSA

    24.00 - 40.00
    Topped with spinach and mozzarella, baked in a pink cream sauce
    Add Special Instructions
    Quantity
  • 28.00 - 48.00
    28.00 - 48.00

    VEAL SORRENTINO

    28.00 - 48.00
    Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce
    Add Special Instructions
    Quantity
  • 24.00 - 40.00
    24.00 - 40.00

    CHICKEN SORRENTINO

    24.00 - 40.00
    Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce
    Add Special Instructions
    Quantity
  • 28.00 - 48.00
    28.00 - 48.00

    VEAL FRA DIAVLO

    28.00 - 48.00
    Gluten Free
    Topped with melted provolone and hot peppers
    Add Special Instructions
    Quantity
  • 24.00 - 40.00
    24.00 - 40.00

    CHICKEN FRA DIAVLO

    24.00 - 40.00
    Gluten Free
    Topped with melted provolone and hot peppers
    Add Special Instructions
    Quantity

Dinner Menu - SPECIALITA’ DELLA STALLA

  • 26.00 - 48.00
    26.00 - 48.00

    POLLO LA STALLA

    26.00 - 48.00
    Chef’s recipe
    Add Special Instructions
    Quantity
  • 21.00 - 38.00
    21.00 - 38.00

    MELENZANE AL FORNO

    21.00 - 38.00
    Homemade eggplant parmigiana stuffed with mozzarella & topped with Pomodoro sauce
    Add Special Instructions
    Quantity
  • 42.00
    42.00

    GRILLED 16 oz. PRIME STRIP STEAK MP

    42.00
    Served a la carte.
    Add Special Instructions
    Quantity
  • 38.00 - 64.00
    38.00 - 64.00

    GRILLED NEW ZEALAND SPRING LAMB CHOPS MP

    38.00 - 64.00
    Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno
    Add Special Instructions
    Quantity
  • 27.00 - 48.00
    27.00 - 48.00

    MAIALE LA STALLA

    27.00 - 48.00
    17 oz. pork chop pan-seared with portabella mushrooms,
    cherry hot peppers & roasted red peppers & balsamic reduction
    Add Special Instructions
    Quantity
  • 46.00
    46.00

    Veal Chop Parmigiana

    46.00
    16 ounce Veal Chop breaded, pan-fried and topped with mozzarella and tomato sauce
    Add Special Instructions
    Quantity

Dinner Menu - SIDES

  • 9.00
    9.00

    MEATBALLS

    9.00
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    SAUSAGE

    9.00
    Add Special Instructions
    Quantity
  • 7.00
    7.00

    POTATO DEL GIORNO

    7.00
    Add Special Instructions
    Quantity
  • 8.00
    8.00
    Sold Out

    ESCAROLE & BEANS

    8.00
    Sold Out
    Add Special Instructions
  • 9.00
    9.00

    BROCCOLI RABE

    9.00
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    SPINACH

    9.00
    Add Special Instructions
    Quantity
  • 7.00
    7.00

    PENNE or ANGEL HAIR

    7.00
    in tomato sauce
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    GLUTEN FREE PENNE

    8.00
    In tomato sauce
    Add Special Instructions
    Quantity

Dinner Menu - CHILDREN's MENU

  • 9.00
    9.00

    CHICKEN FINGERS

    9.00
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    SPAGHETTI & MEATBALLS

    9.00
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    RAVIOLI

    9.00
    Add Special Instructions
    Quantity

DESSERT

  • 8.00
    8.00

    RICOTTA CHEESECAKE

    8.00
    Sweet creamy ricotta with a hint of natural orange essence.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    CRÈME BRÛLÉE

    8.00
    Rich and creamy custard topped with caramelized sugar
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    CHOCOLATE SOUFFLÉ

    8.00
    Moist chocolate cake with a heart of creamy rich chocolate
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    CANNOLI

    8.00
    Pastry shell filed with sweet ricotta and chocolate chips
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    TIRAMISU

    8.00
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    CHOCOLATE MOUSSE

    8.00
    Rich chocolate mousse and sabayon, topped with chocolate curls.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    EXOTIC BOMBA

    8.00
    Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    SPUMONI BOMBA

    8.00
    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    LEMON RIPEINO

    8.00
    Refreshing lemon sorbetto served in the natural fruit shell.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    ORANGE RIPEINO

    8.00
    Smooth orange sorbetto served in the natural fruit shell.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    LIMONCELLO FLUTE

    8.00
    Refreshing lemon gelato made with Sicilian lemon swirled together
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    GELATO

    8.00
    French Vanilla or Chocolate
    Add Special Instructions
    Quantity

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