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Dinner Menu - ANTIPASTI CALDI
GF indicates a Gluten Free dish ~ V indicates a Vegetarian dish
Many other items can be made gluten free- please ask your server
20% gratuity added to parties of 8 or more
-
11.00 - 20.0011.00 - 20.00
ASPARAGI ROLLATINI
Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese11.00 - 20.00
topped with seasoned bread crumbs, baked in a white wine butter sauce -
13.00 - 24.0013.00 - 24.00
CALAMARI FRITTI
Tender calamari lightly floured & fried in white wine or marinara13.00 - 24.00 -
13.00 - 24.0013.00 - 24.00
GLUTEN FREE SAUTEED CALAMARI FRITT
Sautéed in white wine or marinara13.00 - 24.00 -
13.00 - 24.0013.00 - 24.00
CLAMS CASINO
Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine13.00 - 24.00 -
8.00 - 14.008.00 - 14.00
BRUSCHETTA CAPRESE
Vegetarian Dish8.00 - 14.00
Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato -
13.00 - 24.0013.00 - 24.00
ARANCINI AL TARTUFO (NEW)
Vegetarian dish13.00 - 24.00
Italian truffle rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli -
13.00 - 24.0013.00 - 24.00
COZZE ROSSE O BIANCHE
Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce13.00 - 24.00 -
11.00 - 20.0011.00 - 20.00
EGGPLANT ROLLATINI
Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese11.00 - 20.00 -
11.00 - 20.0011.00 - 20.00
MOZZARELLA IN CARROZZA
Vegetarian Dish11.00 - 20.00
Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers -
15.00 - 28.0015.00 - 28.00
VONGOLE E RAPINI
Middle-neck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce15.00 - 28.00 -
15.0015.00
WHIPPED RICOTTA (NEW)
Vegetarian Dish15.00
Whipped ricotta, truffle honey, and pistachios served with crostino bread -
18.0018.00
OCTOPUS CARPACCIO (NEW)
Gluten Free18.00
Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula -
22.0022.00
ANTIPASTO TAVOLA (NEW)
Gluten Free22.00
Family Style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables -
11.0011.00
STUFFED BREAD RUSTICO
Vegetarian Dish11.00
Our signature oven baked bread stuffed with spinach, long hot peppers, olives, parmesan cheese
Dinner Menu - INSALATE
-
11.00 - 20.0011.00 - 20.00
INSALATA GORGONZOLA
Gluten Free/Vegetarian Dish11.00 - 20.00
Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese, tossed in a red wine vinaigrette -
12.00 - 22.0012.00 - 22.00
ANTIPASTA DI CASA
Gluten Free12.00 - 22.00
Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette -
10.00 - 18.0010.00 - 18.00
INSALATA DI CESARE
Traditional Caesar salad with toasted croutons10.00 - 18.00 -
10.00 - 18.0010.00 - 18.00
INSALATA DI ARANCE ALLA SICILIANA
Gluten Free/Vegetarian Dish10.00 - 18.00
Fresh spring mix greens & orange slices drizzled with a citrus & extra virgin olive oil dressing
-
13.00 - 24.0013.00 - 24.00
ARUGULA CASARECCIA
Gluten Free/Vegetarian Dish13.00 - 24.00
Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction
Dinner Menu - ZUPPE
Dinner Menu - PASTA
-
24.00 - 44.0024.00 - 44.00
OSSO BUCO RAVIOLI
Stuffed with a veal & mirepoix mix in a wild mushroom demi-glace sauce24.00 - 44.00 -
22.00 - 40.0022.00 - 40.00
ORECCHIETTE PANZAROTTO (NEW)
Orecchiette pasta sautéed with roasted sausage and broccoli rabe22.00 - 40.00 -
19.00 - 34.0019.00 - 34.00
PENNE ALLA MATRICIANA
Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine Pomodoro sauce19.00 - 34.00 -
19.00 - 34.0019.00 - 34.00
RIGATONI CARBONARA
Bacon & caramelized sweet onions in an egg cream sauce, finished with Parmigiano cheese19.00 - 34.00 -
22.00 - 40.0022.00 - 40.00
LINGUINE CON VONGOLE
Fresh clams sautéed with garlic in a white wine or Pomodoro sauce22.00 - 40.00 -
19.00 - 34.0019.00 - 34.00
GNOCCHI SORRENTO
Vegetarian Dish19.00 - 34.00
Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella -
19.00 - 34.0019.00 - 34.00
RAVIOLI AL POMODORO
Vegetarian Dish19.00 - 34.00
Cheese ravioli in a traditional tomato sauce -
19.00 - 34.0019.00 - 34.00
TAGLIATELLE ALFREDO
Vegetarian Dish19.00 - 34.00
Fresh egg fettuccini tossed in a traditional Alfredo cream sauce -
25.00 - 46.0025.00 - 46.00
BLACK TRUFFLE SACCHETTI
Vegetarian Dish25.00 - 46.00
Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce -
26.00 - 48.0026.00 - 48.00
PASTA DI MARCO
Fusilli sautéed with veal cubes, herbs & wild mushrooms in a red wine demi sauce, drizzled with truffle oil & shaved parmesan26.00 - 48.00 -
28.00 - 52.0028.00 - 52.00
LOBSTER RAVIOLI (NEW)
Served with shrimp in a cherry tomato brandy cream sauce28.00 - 52.00 -
24.00 - 44.0024.00 - 44.00
FARFALLE E GAMBERI
Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush Pomodoro sauce24.00 - 44.00 -
19.00 - 34.0019.00 - 34.00
PENNE ALLA VODKA
Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions19.00 - 34.00 -
19.00 - 34.0019.00 - 34.00
PENNE SICILIANA
Vegetarian Dish19.00 - 34.00
With eggplant, cherry tomatoes, Kalamata olives, capers & mozzarella tossed in a Pomodoro sauce
-
19.00 - 34.0019.00 - 34.00
CAVATELLI E BROCCOLI
Cavatelli sautéed with roasted garlic, white wine & chopped broccoli19.00 - 34.00 -
19.00 - 34.0019.00 - 34.00
TORTOLLINI BOLOGNESE
Meat stuffed tortellini pasta topped with our rich flavored meat sauce19.00 - 34.00 -
22.00 - 40.0022.00 - 40.00
PENNE ARRABIATA
Vegetarian Dish22.00 - 40.00
Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce -
22.00 - 40.0022.00 - 40.00
RISOTTO FUNGHI
Gluten Free or Vegetarian Dish22.00 - 40.00
Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil -
26.00 - 48.0026.00 - 48.00
RISOTTO CON GAMBERI
Gluten Free26.00 - 48.00
With sautéed shrimp, asparagus tips, & a hint of lemon zest
Dinner Menu - PESCE
-
24.00 - 44.0024.00 - 44.00
GAMBERI LA STALLA
Gluten Free24.00 - 44.00
Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara -
26.00 - 48.0026.00 - 48.00
SALMONE CASALINGO
Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth26.00 - 48.00 -
38.00 - 72.0038.00 - 72.00
ZUPPA DI PESCE
Gluten Free38.00 - 72.00
Chef’s choice of fresh fish seafood of the day, just ask your server
Dinner Menu - VITELLO o POLLO CLASSICO
-
26.00 - 46.0026.00 - 46.00
VEAL FRANCESE
Dipped in seasoned eggs and sautéed in a white wine lemon sauce26.00 - 46.00 -
20.00 - 34.0020.00 - 34.00
CHICKEN FRANCESE
Dipped in seasoned eggs and sautéed in a white wine lemon sauce20.00 - 34.00 -
26.00 - 46.0026.00 - 46.00
VEAL PICCATA
Sautéed in a simple lemon white wine sauce26.00 - 46.00 -
20.00 - 34.0020.00 - 34.00
CHICKEN PICCATA
Sautéed in a simple lemon white wine sauce20.00 - 34.00 -
26.00 - 46.0026.00 - 46.00
VEAL MARSALA
Sautéed with mushrooms in a Marsala wine sauce26.00 - 46.00 -
20.00 - 34.0020.00 - 34.00
CHICKEN MARSALA
Sautéed with mushrooms in a Marsala wine sauce20.00 - 34.00 -
26.00 - 46.0026.00 - 46.00
VEAL MILANESE
Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan26.00 - 46.00 -
20.00 - 34.0020.00 - 34.00
CHICKEN MILANESE
Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan20.00 - 34.00 -
26.00 - 46.0026.00 - 46.00
VEAL PARMIGIANA
Breaded, pan-fried and topped with mozzarella and tomato sauce26.00 - 46.00 -
20.00 - 34.0020.00 - 34.00
CHICKEN PARMIGIANA
Breaded, pan-fried and topped with mozzarella and tomato sauce20.00 - 34.00
Dinner Menu - VITELLO o POLLO SPECIALE
-
28.00 - 48.0028.00 - 48.00
VEAL SALTIMBOCCA ALLA ROMANA
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce28.00 - 48.00 -
22.00 - 36.0022.00 - 36.00
CHICKEN SALTIMBOCCA ALLA ROMANA
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce22.00 - 36.00 -
28.00 - 48.0028.00 - 48.00
VEAL MONTE ROSA
Topped with spinach and mozzarella, baked in a pink cream sauce28.00 - 48.00 -
22.00 - 36.0022.00 - 36.00
CHICKEN MONTE ROSA
Topped with spinach and mozzarella, baked in a pink cream sauce22.00 - 36.00 -
28.00 - 48.0028.00 - 48.00
VEAL SORRENTINO
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce28.00 - 48.00 -
22.00 - 36.0022.00 - 36.00
CHICKEN SORRENTINO
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce22.00 - 36.00 -
28.00 - 48.0028.00 - 48.00
VEAL FRA DIAVLO
Gluten Free28.00 - 48.00
Topped with melted provolone and hot peppers
-
22.00 - 36.0022.00 - 36.00
CHICKEN FRA DIAVLO
Gluten Free22.00 - 36.00
Topped with melted provolone and hot peppers
Dinner Menu - SPECIALITA’ DELLA STALLA
-
24.00 - 44.0024.00 - 44.00
POLLO LA STALLA
Chef’s recipe24.00 - 44.00 -
20.00 - 36.0020.00 - 36.00
MELENZANE AL FORNO
Homemade eggplant parmigiana stuffed with mozzarella & topped with Pomodoro sauce20.00 - 36.00 -
42.0042.00
GRILLED 16 oz. PRIME STRIP STEAK MP
Served a la carte.42.00
-
38.00 - 64.0038.00 - 64.00
GRILLED NEW ZEALAND SPRING LAMB CHOPS MP
Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno38.00 - 64.00 -
26.00 - 48.0026.00 - 48.00
MAIALE LA STALLA
17 oz. pork chop pan-seared with portabella mushrooms,26.00 - 48.00
cherry hot peppers & roasted red peppers & balsamic reduction
Dinner Menu - SIDES
Dinner Menu - CHILDREN's MENU
DESSERT
-
8.008.00
RICOTTA CHEESECAKE
Sweet creamy ricotta with a hint of natural orange essence.8.00
-
8.008.00
CRÈME BRÛLÉE
Rich and creamy custard topped with caramelized sugar8.00 -
8.008.00
CHOCOLATE SOUFFLÉ
Moist chocolate cake with a heart of creamy rich chocolate8.00 -
8.008.00
CANNOLI
Pastry shell filed with sweet ricotta and chocolate chips8.00 -
8.008.00
TIRAMISU
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted.8.00 -
8.008.00
CHOCOLATE MOUSSE
Rich chocolate mousse and sabayon, topped with chocolate curls.8.00 -
8.008.00
EXOTIC BOMBA
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.8.00 -
8.008.00
SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.8.00 -
8.008.00
LEMON RIPEINO
Refreshing lemon sorbetto served in the natural fruit shell.8.00 -
8.008.00
ORANGE RIPEINO
Smooth orange sorbetto served in the natural fruit shell.8.00 -
8.008.00
LIMONCELLO FLUTE
Refreshing lemon gelato made with Sicilian lemon swirled together8.00 -
8.008.00
GELATO
French Vanilla or Chocolate8.00
To-Go Cocktails
-
36.0036.00
BLOOD ORANGE MARGARITA
Don Julio Blanco Tequila, blood orange purée, fresh lime juice, agave & sour. 4 drinks per order.36.00 -
36.0036.00
TIRAMISU MARTINI
Stoli Vanilla, Kahlua, Frangelico and Rumchata. 4 drinks per order.36.00 -
36.0036.00
WINTER COSMO
Tito’s vodka, St. Germain, Cointreau, lime juice & a splash of white cranberry juice. 4 drinks per order.36.00
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