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Dinner Menu - ANTIPASTI CALDI
GF indicates a Gluten Free dish ~ V indicates a Vegetarian dish
Many other items can be made gluten free- please ask your server
20% gratuity added to parties of 8 or more
-
13.00 - 24.0013.00 - 24.00
ASPARAGI ROLLATINI
Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese13.00 - 24.00
topped with seasoned bread crumbs, baked in a white wine butter sauce -
15.00 - 28.0015.00 - 28.00
CALAMARI FRITTI
Tender calamari lightly floured & fried in white wine or marinara15.00 - 28.00 -
15.00 - 28.0015.00 - 28.00
GLUTEN FREE SAUTEED CALAMARI FRITT
Sautéed in white wine or marinara15.00 - 28.00 -
15.00 - 28.0015.00 - 28.00
CLAMS CASINO
Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine15.00 - 28.00 -
9.00 - 16.009.00 - 16.00
BRUSCHETTA CAPRESE
Vegetarian Dish9.00 - 16.00
Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato -
14.00 - 26.0014.00 - 26.00
ARANCINI AL TARTUFO (NEW)
Vegetarian dish14.00 - 26.00
Italian truffle rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli -
16.00 - 30.0016.00 - 30.00
COZZE ROSSE O BIANCHE
Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce16.00 - 30.00 -
13.00 - 24.0013.00 - 24.00
EGGPLANT ROLLATINI
Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese13.00 - 24.00 -
13.00 - 24.0013.00 - 24.00
MOZZARELLA IN CARROZZA
Vegetarian Dish13.00 - 24.00
Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers -
17.00 - 32.0017.00 - 32.00
VONGOLE E RAPINI
Middle-neck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce17.00 - 32.00 -
17.0017.00Sold Out
WHIPPED RICOTTA (NEW)
Vegetarian Dish17.00Sold Out
Whipped ricotta, truffle honey, and pistachios served with crostino bread -
21.0021.00
OCTOPUS CARPACCIO (NEW)
Gluten Free21.00
Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula -
25.0025.00
ANTIPASTO TAVOLA (NEW)
Gluten Free25.00
Family Style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables -
14.0014.00
STUFFED BREAD RUSTICO
Vegetarian Dish14.00
Our signature oven baked bread stuffed with spinach, long hot peppers, olives, parmesan cheese
Dinner Menu - INSALATE
-
12.00 - 22.0012.00 - 22.00
INSALATA GORGONZOLA
Gluten Free/Vegetarian Dish12.00 - 22.00
Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese, tossed in a red wine vinaigrette -
14.00 - 26.0014.00 - 26.00
ANTIPASTA DI CASA
Gluten Free14.00 - 26.00
Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette -
12.00 - 22.0012.00 - 22.00
INSALATA DI CESARE
Traditional Caesar salad with toasted croutons12.00 - 22.00 -
12.00 - 22.0012.00 - 22.00
INSALATA DI ARANCE ALLA SICILIANA
Gluten Free/Vegetarian Dish12.00 - 22.00
Fresh spring mix greens & orange slices drizzled with a citrus & extra virgin olive oil dressing
-
14.00 - 26.0014.00 - 26.00
ARUGULA CASARECCIA
Gluten Free/Vegetarian Dish14.00 - 26.00
Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction
Dinner Menu - ZUPPE
Dinner Menu - PASTA
-
27.00 - 50.0027.00 - 50.00
OSSO BUCO RAVIOLI
Stuffed with a veal & mirepoix mix in a wild mushroom demi-glace sauce27.00 - 50.00 -
23.00 - 42.0023.00 - 42.00
ORECCHIETTE PANZAROTTO (NEW)
Orecchiette pasta sautéed with roasted sausage and broccoli rabe23.00 - 42.00 -
21.00 - 38.0021.00 - 38.00
PENNE ALLA MATRICIANA
Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine Pomodoro sauce21.00 - 38.00 -
22.00 - 40.0022.00 - 40.00
RIGATONI CARBONARA
Bacon & caramelized sweet onions in an egg cream sauce, finished with Parmigiano cheese22.00 - 40.00 -
25.00 - 46.0025.00 - 46.00
LINGUINE CON VONGOLE
Fresh clams sautéed with garlic in a white wine or Pomodoro sauce25.00 - 46.00 -
22.00 - 40.0022.00 - 40.00
GNOCCHI SORRENTO
Vegetarian Dish22.00 - 40.00
Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella -
22.00 - 40.0022.00 - 40.00
RAVIOLI AL POMODORO
Vegetarian Dish22.00 - 40.00
Cheese ravioli in a traditional tomato sauce -
20.00 - 36.0020.00 - 36.00
TAGLIATELLE ALFREDO
Vegetarian Dish20.00 - 36.00
Fresh egg fettuccini tossed in a traditional Alfredo cream sauce -
27.00 - 50.0027.00 - 50.00
BLACK TRUFFLE SACCHETTI
Vegetarian Dish27.00 - 50.00
Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce -
28.00 - 52.0028.00 - 52.00
PASTA DI MARCO
Fusilli sautéed with veal cubes, herbs & wild mushrooms in a red wine demi sauce, drizzled with truffle oil & shaved parmesan28.00 - 52.00 -
30.00 - 56.0030.00 - 56.00
LOBSTER RAVIOLI (NEW)
Served with shrimp in a cherry tomato brandy cream sauce30.00 - 56.00 -
28.00 - 52.0028.00 - 52.00
FARFALLE E GAMBERI
Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush Pomodoro sauce28.00 - 52.00 -
22.00 - 40.0022.00 - 40.00
PENNE ALLA VODKA
Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions22.00 - 40.00 -
20.00 - 36.0020.00 - 36.00
PENNE SICILIANA
Vegetarian Dish20.00 - 36.00
With eggplant, cherry tomatoes, Kalamata olives, capers & mozzarella tossed in a Pomodoro sauce
-
22.00 - 40.0022.00 - 40.00
CAVATELLI E BROCCOLI
Cavatelli sautéed with roasted garlic, white wine & chopped broccoli22.00 - 40.00 -
22.00 - 40.0022.00 - 40.00
TORTOLLINI BOLOGNESE
Meat stuffed tortellini pasta topped with our rich flavored meat sauce22.00 - 40.00 -
20.00 - 36.0020.00 - 36.00
PENNE ARRABIATA
Vegetarian Dish20.00 - 36.00
Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce -
24.00 - 44.0024.00 - 44.00
RISOTTO FUNGHI
Gluten Free and Vegetarian Dish24.00 - 44.00
Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil -
28.00 - 52.0028.00 - 52.00
RISOTTO CON GAMBERI
Gluten Free28.00 - 52.00
With sautéed shrimp, asparagus tips, & a hint of lemon zest
Dinner Menu - PESCE
-
26.00 - 48.0026.00 - 48.00
GAMBERI LA STALLA
Gluten Free26.00 - 48.00
Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara -
28.00 - 50.0028.00 - 50.00
SALMONE CASALINGO
Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth28.00 - 50.00 -
39.00 - 72.0039.00 - 72.00
ZUPPA DI PESCE
Gluten Free39.00 - 72.00
Chef’s choice of fresh fish seafood of the day, just ask your server
Dinner Menu - VITELLO o POLLO CLASSICO
-
28.00 - 50.0028.00 - 50.00
VEAL FRANCESE
Dipped in seasoned eggs and sautéed in a white wine lemon sauce28.00 - 50.00 -
24.00 - 42.0024.00 - 42.00
CHICKEN FRANCESE
Dipped in seasoned eggs and sautéed in a white wine lemon sauce24.00 - 42.00 -
28.00 - 50.0028.00 - 50.00
VEAL PICCATA
Sautéed in a simple lemon white wine sauce28.00 - 50.00 -
24.00 - 42.0024.00 - 42.00
CHICKEN PICCATA
Sautéed in a simple lemon white wine sauce24.00 - 42.00 -
28.00 - 50.0028.00 - 50.00
VEAL MARSALA
Sautéed with mushrooms in a Marsala wine sauce28.00 - 50.00 -
24.00 - 42.0024.00 - 42.00
CHICKEN MARSALA
Sautéed with mushrooms in a Marsala wine sauce24.00 - 42.00 -
28.00 - 50.0028.00 - 50.00
VEAL MILANESE
Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan28.00 - 50.00 -
24.00 - 42.0024.00 - 42.00
CHICKEN MILANESE
Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan24.00 - 42.00 -
28.00 - 50.0028.00 - 50.00
VEAL PARMIGIANA
Breaded, pan-fried and topped with mozzarella and tomato sauce28.00 - 50.00 -
24.00 - 42.0024.00 - 42.00
CHICKEN PARMIGIANA
Breaded, pan-fried and topped with mozzarella and tomato sauce24.00 - 42.00
Dinner Menu - VITELLO o POLLO SPECIALE
-
30.00 - 54.0030.00 - 54.00
VEAL SALTIMBOCCA ALLA ROMANA
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce30.00 - 54.00 -
26.00 - 46.0026.00 - 46.00
CHICKEN SALTIMBOCCA ALLA ROMANA
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce26.00 - 46.00 -
30.00 - 54.0030.00 - 54.00
VEAL MONTE ROSA
Topped with spinach and mozzarella, baked in a pink cream sauce30.00 - 54.00 -
26.00 - 46.0026.00 - 46.00
CHICKEN MONTE ROSA
Topped with spinach and mozzarella, baked in a pink cream sauce26.00 - 46.00 -
30.00 - 54.0030.00 - 54.00
VEAL SORRENTINO
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce30.00 - 54.00 -
26.00 - 46.0026.00 - 46.00
CHICKEN SORRENTINO
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce26.00 - 46.00 -
30.00 - 54.0030.00 - 54.00
VEAL FRA DIAVLO
Gluten Free30.00 - 54.00
Topped with melted provolone and hot peppers
-
26.00 - 46.0026.00 - 46.00
CHICKEN FRA DIAVLO
Gluten Free26.00 - 46.00
Topped with melted provolone and hot peppers
Dinner Menu - SPECIALITA’ DELLA STALLA
-
29.00 - 50.0029.00 - 50.00
POLLO LA STALLA
Chef’s recipe29.00 - 50.00 -
23.00 - 40.0023.00 - 40.00
MELENZANE AL FORNO
Homemade eggplant parmigiana stuffed with mozzarella & topped with Pomodoro sauce23.00 - 40.00 -
65.0065.00
GRILLED 16 oz. PRIME STRIP STEAK MP
Served a la carte.65.00
-
38.00 - 70.0038.00 - 70.00
GRILLED NEW ZEALAND SPRING LAMB CHOPS MP
Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno38.00 - 70.00 -
29.00 - 52.0029.00 - 52.00
MAIALE LA STALLA
17 oz. pork chop pan-seared with portabella mushrooms,29.00 - 52.00
cherry hot peppers & roasted red peppers & balsamic reduction
-
48.0048.00
Veal Chop Parmigiana
16 ounce Veal Chop breaded, pan-fried and topped with mozzarella and tomato sauce48.00
Dinner Menu - SIDES
Dinner Menu - CHILDREN's MENU
DESSERT
-
8.008.00
RICOTTA CHEESECAKE
Sweet creamy ricotta with a hint of natural orange essence.8.00
-
8.008.00
CRÈME BRÛLÉE
Rich and creamy custard topped with caramelized sugar8.00 -
8.008.00
CHOCOLATE SOUFFLÉ
Moist chocolate cake with a heart of creamy rich chocolate8.00 -
8.008.00
CANNOLI
Pastry shell filed with sweet ricotta and chocolate chips8.00 -
8.008.00
TIRAMISU
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted.8.00 -
8.008.00
CHOCOLATE MOUSSE
Rich chocolate mousse and sabayon, topped with chocolate curls.8.00 -
8.008.00
EXOTIC BOMBA
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.8.00 -
8.008.00
SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.8.00 -
8.008.00
LEMON RIPEINO
Refreshing lemon sorbetto served in the natural fruit shell.8.00 -
8.008.00
ORANGE RIPEINO
Smooth orange sorbetto served in the natural fruit shell.8.00 -
8.008.00
LIMONCELLO FLUTE
Refreshing lemon gelato made with Sicilian lemon swirled together8.00 -
8.008.00
GELATO
French Vanilla or Chocolate8.00
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