We take great pride in sourcing locally available, in-season produce for optimal flavor and freshness
house-made dressings:
maple vinaigrette GF l caesar l black garlic buttermilk ranch l creamy garlic GF l balsamic vinaigrette GF l buttermilk ranch l smoky ranch | bleu cheese l raspberry vinaigrette GF |Dorothy Lynch® GF
House-made pizza dough and sauces
All sandwiches come with a choice of side. GF (gluten free) buns available.
All burgers come with a choice of side. GF (gluten free) buns available.
Our house steak grind is a blend of Certified Angus Beef® ribeye, strip and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor and tenderness. seasoned with our house blend garlic hickory salt and seared golden brown.
Served with your choice of two sides
Temperature Choices:
RARE | red, cool center
MEDIUM RARE | red, warm center
MEDIUM | red, hot center
MEDIUM WELL | slight pink, hot center
WELL | well, no pink, hot center
Seasoning:
All steaks are seasoned with our house garlic hickory salt blend
HAND-CUT | TOP 3% BEEF QUALITY | READY TO GRILL | At Venue Restaurant & Lounge we get all of our beef from Certified Angus Beef ® brand who has 10 quality specifications beyond the USDA. We go through an in-depth research process to ensure all of our beef comes from Nebraskan beef farmers and we have an in-house butcher who hand cuts each steak we serve.
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