Venue Restaurant & Lounge

STARTERS

FROM THE GARDEN

We take great pride in sourcing locally available, in-season produce for optimal flavor and freshness

house-made dressings:
maple vinaigrette GF l caesar l black garlic buttermilk ranch l creamy garlic GF l balsamic vinaigrette GF l buttermilk ranch l smoky ranch | bleu cheese l raspberry vinaigrette GF |Dorothy Lynch® GF

HEARTH-BAKED

House-made pizza dough and sauces

HOUSE-MADE SOUPS

LUNCH - ENTREES

LUNCH - SANDWICHES

All sandwiches come with a choice of side. GF (gluten free) buns available.

LUNCH - STEAK BURGERS

All burgers come with a choice of side. GF (gluten free) buns available.

Our house steak grind is a blend of Certified Angus Beef® ribeye, strip and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor and tenderness. seasoned with our house blend garlic hickory salt and seared golden brown.

DINNER - FROM OUR BUTCHER SHOP

Served with your choice of two sides

Temperature Choices:
RARE | red, cool center
MEDIUM RARE | red, warm center
MEDIUM | red, hot center
MEDIUM WELL | slight pink, hot center
WELL | well, no pink, hot center

Seasoning:
All steaks are seasoned with our house garlic hickory salt blend

PROFILE ENTREES

VEGETARIAN

SIDES

KIDS

DESSERTS

COCKTAILS

LIQUOR OFFSALE

HOUSE WINE BY THE BOTTLE

SPECIALTY WINE BY THE BOTTLE

GRILL PACKS BY VENUE

HAND-CUT | TOP 3% BEEF QUALITY | READY TO GRILL | At Venue Restaurant & Lounge we get all of our beef from Certified Angus Beef ® brand who has 10 quality specifications beyond the USDA. We go through an in-depth research process to ensure all of our beef comes from Nebraskan beef farmers and we have an in-house butcher who hand cuts each steak we serve.