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Dover Forge

Dover Forge

183 VT-100, Dover, VT 05356
(802) 464-5320
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Dover Forge

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APPETIZERS

  • 15.00
    15.00

    Forge Wings

    15.00
    8 jumbo chili & cumin brined wings, smoked then fried until crispy. Served with celery and choice of bleu cheese or ranch.

    Allergy
    Quantity
  • B
    10.00
    10.00

    Brisket Chili

    10.00
    Smoked brisket chili, melted sharp cheddar cheese, cornbread muffin & sour cream.
    Allergy
    Quantity
  • F
    9.00
    9.00

    Fried Artichoke Hearts

    9.00
    Crispy artichoke hearts served with a chipotle mayo dipping sauce.
    Allergy
    Quantity
  • F
    14.00
    14.00

    Fried Brie

    14.00
    Breaded Brie, cider poached apples, candied walnuts, & a honey drizzle.
    Allergy
    Quantity
  • P
    13.00
    13.00

    Polenta Fries

    13.00
    Nitty Gritty cornmeal, parmigiano & truffle oil.

    *Gluten Free
    Allergy
    Quantity
  • B
    12.00
    12.00

    Brussels Sprouts

    12.00
    Roasted brussels sprouts, caramelized onions, bacon, parmigiano & balsamic reduction.

    *Gluten Free
    Allergy
    Quantity
  • S
    17.00
    17.00

    Sirloin Tips

    17.00
    Marinated & grilled northeast raised beef, chipotle aioli dipping sauce

    *Gluten Free
    Allergy
    Quantity

SALADS

  • 12.00
    12.00

    Garden Salad

    12.00
    Mixed greens, tomatoes, cucumbers, carrots, onions, balsamic vinaigrette

    *Gluten Free

    Allergy
    Quantity
  • 15.00
    15.00

    Caesar Salad

    15.00
    Romaine, parmigiano, & cornbread croutons tossed in our Caesar dressing
    Allergy
    Quantity
  • H
    17.00
    17.00

    Hot Smoked Salmon Salad

    17.00
    Glazed "Hot Smoked" Salmon served chilled over mixed greens with radish, cucumbers & picked red onions tossed with a maple mustard vinaigrette

    *Gluten Free
    Allergy
    Quantity
  • F
    15.00
    15.00

    Forge Salad

    15.00
    Mixed greens, crumbled blue cheese, roasted delicata squash, apples & candied walnuts tossed with balsamic vinaigrette.

    *Gluten Free
    Allergy
    Quantity

SMOKER PLATES

(All plates can be made GF by excluding muffin and non-GF sides)

  • 22.00
    22.00

    Pulled Pork

    22.00
    Served with cornbread muffin, pickles, BBQ beans, coleslaw, & choice of smoked gouda mac and cheese or french fries.

    *Gluten Free (without cornbread muffin and mac & cheese)
    Allergy
    Quantity
  • 27.00
    27.00
    Sold Out

    Texas Style Brisket

    27.00
    Sold Out
    Served with cornbread muffin, pickles, BBQ beans, coleslaw, & choice of smoked gouda mac and cheese or french fries.

    *Gluten Free (without cornbread muffin and mac & cheese)
    Allergy
  • 1
    24.00
    24.00

    1/2 Chicken

    24.00
    Served with cornbread muffin, pickles, BBQ beans, coleslaw, & choice of smoked gouda mac and cheese or french fries.

    *Gluten Free (without cornbread muffin and mac & cheese)
    Allergy
    Quantity
  • N
    20.00
    20.00

    North Country Smoke House Andouille Sausage

    20.00
    Served with cornbread muffin, pickles, BBQ beans, coleslaw, & choice of smoked gouda mac and cheese or french fries.

    *Gluten Free (without cornbread muffin and mac & cheese)
    Allergy
    Quantity
  • 1
    26.00
    26.00
    Sold Out

    1 1/2 lb. Half Rack St. Louis Ribs

    26.00
    Sold Out
    Served with cornbread muffin, pickles, BBQ beans, coleslaw, & choice of smoked gouda mac and cheese or french fries.

    *Gluten Free (without cornbread muffin and mac & cheese)
    Allergy

ENTREES

  • 32.00
    32.00

    Bavette Steak Frites

    32.00
    Grilled Boyden Farm VT sirloin, red wine demi-glace, french fries & roasted brussels sprouts.

    *Gluten Free
    Allergy
    Quantity
  • 28.00
    28.00

    Cassoulet

    28.00
    French white bean stew loaded with garlic sausage & salt pork topped with confit duck leg.

    *Gluten Free
    Allergy
    Quantity
  • 26.00
    26.00

    Ravioli

    26.00
    House made pasta with delicata squash and goat cheese filling, tossed in sage brown butter with caramelized shallots, topped with candied walnuts, balsamic reduction & chives.
    Allergy
    Quantity
  • 32.00
    32.00

    Short Rib

    32.00
    Braised short rib, Nitty Gritty VT cornmeal polenta cake, parmigiano roasted asparagus.

    *Gluten Free
    Allergy
    Quantity
  • 28.00
    28.00

    Shrimp Etouffee

    28.00
    Wild caught jumbo shrimp & white rice covered in a creole etouffee sauce with crostini.
    Allergy
    Quantity

BURGERS & SANDWICHES

All Sandwiches served on a brioche bun with potato chips and pickles.

(GF bun available for $1 upcharge)

  • 15.00
    15.00

    Steak Burger

    15.00
    Grilled 8oz brisket, short rib and chuck blend, sharp cheddar cheese, lettuce, tomato & onions. Served on a brioche bun with pickles and a side of french fries.

    *GF bun available for $1.50 upcharge
    Allergy
    Quantity
  • 13.00
    13.00

    Pulled Pork Sandwich

    13.00
    Dry rubbed and smoked ready to pair with your sauce of choice. Served on a brioche bun with pickles, french fries and a side of coleslaw.

    *GF bun available for $1.50 upcharge
    Allergy
    Quantity
  • S
    16.00
    16.00

    Salmon Burger

    16.00
    Broiled North Atlantic Salmon & Vegetable Patty, lemon dill cream sauce, lettuce, tomato & onions. Served on a brioche bun with pickles and a side of french fries.

    *GF bun available for $1.50 upcharge
    Allergy
    Quantity
  • B
    14.00
    14.00

    Black Bean Burger

    14.00
    Black bean, sweet potato & veggie patty, chipotle mayo, avocado, lettuce, tomato & onions. Served on a brioche bun with pickles and a side of french fries.

    *GF bun available for $1.50 upcharge
    Allergy
    Quantity
  • M
    16.00
    16.00

    MacRib Sandwich

    16.00
    Shredded pork rib meat, House BBQ sauce, smoked gouda mac & cheese & apple slaw. Served on a brioche bun with pickles and a side of french fries.
    Allergy
    Quantity

SIDE DISHES

  • 4.00
    4.00

    French Fries

    4.00
    *Gluten Free
    Allergy
    Quantity
  • 3.00
    3.00

    Coleslaw

    3.00
    *Gluten Free
    Allergy
    Quantity
  • 5.00
    5.00

    Smoked Gouda Mac & Cheese

    5.00
    Allergy
    Quantity
  • 6.00
    6.00

    Parmigiano Roasted Asparagus

    6.00
    *Gluten Free
    Allergy
    Quantity
  • 5.00
    5.00

    Roasted Brussels Sprouts

    5.00
    *Gluten Free
    Allergy
    Quantity
  • 5.00
    5.00

    BBQ Beans

    5.00
    *Gluten Free
    Allergy
    Quantity
  • 3.00
    3.00

    Cornbread Muffin (2)

    3.00
    Allergy
    Quantity

KID'S MENU

For children 12 and under.

  • 12.00
    12.00

    Chicken Tenders

    12.00
    Served with french fries and coleslaw.
    Allergy
    Quantity
  • K
    12.00
    12.00

    Kids Steak Burger

    12.00
    Grilled 6 oz brisket, short rib & chuck blend, served with melted cheddar cheese, french fries & pickles.

    *Gluten free bun available for $1.50 upcharge
    Allergy
    Quantity
  • 12.00
    12.00

    Pulled Pork

    12.00
    Served with cornbread muffin, french fries & coleslaw.

    *Gluten Free (without cornbread muffin)
    Allergy
    Quantity
  • 1
    14.00
    14.00
    Sold Out

    1/4 Rack St Louis Ribs

    14.00
    Sold Out
    Served with a cornbread muffin, french fries & coleslaw.

    *Gluten Free (without cornbread muffin)
    Allergy
  • S
    8.00
    8.00

    Smoked Gouda Mac and Cheese

    8.00
    Allergy
    Quantity
  • 5.00
    5.00

    Pasta Tossed with Butter

    5.00
    Allergy
    Quantity
  • 5.00
    5.00

    Pasta Dry

    5.00
    Allergy
    Quantity

DESSERTS

  • 8.00
    8.00

    Pecan-Apple Pie

    8.00
    Allergy
    Quantity
  • C
    8.00
    8.00

    Chocolate Mousse

    8.00
    Allergy
    Quantity
  • C
    8.00
    8.00

    Carrot Cake

    8.00
    Allergy
    Quantity
  • T
    8.00
    8.00

    Tiramisu

    8.00
    Allergy
    Quantity

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