The Allen Street Grill
100 W College Ave, State College, PA 16801(814) 231-4745
Categories
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STARTERS
-
C8.008.00
Chicken Minestrone Soup
winter vegetables, ring pasta, basil pesto8.00 -
R7.007.00
Roasted Butternut Squash Soup
apple, basil, peanuts, ginger, chili7.00 -
C9.009.00
Chopped Kale Salad
Gluten Free9.00
apple, fennel, pumpkin seeds, gorgonzola, mustard dressing. -
10.0010.00
Sweet Potato Hummus
Roasted red pepper, chickpeas, parsley.10.00 -
S11.0011.00
Salmon Gravlax
whipped ricotta, sourdough, shallots, tomato, dill11.00 -
C11.0011.00
Chorizo Meatballs
manchego, piquillo pepper sauce, sourdough11.00
ENTREES
-
P24.0024.00
Pork Milanese
sweet potato steak fries, spicy kale, gala apple butter24.00 -
26.0026.00
DDD Homestead Half Chicken
mushroom bread pudding, creamed brussel sprouts, roasted garlic26.00 -
139.0039.00
16oz Ribeye Steak Au Poivre
salt & vinegar potatoes, garlic spinach, malt sauce39.00 -
26.0026.00
Mahi Mahi
gulf shrimp, bacon, broccoli, oregano, white bean chowder26.00 -
28.0028.00
Diver Scallops
Gluten Free28.00
Soft polenta, Chili Oil and butternut squash caponata. -
25.0025.00
Bay of Fundy Salmon
Spaghetti squash crepes, green chard, fennel, and walnut butter25.00
PASTA
DESSERTS
COCKTAILS
-
14.0014.00
Old Fashioned
Elijah Craig 12-year, angostura bitters, sugar, orange twist Takeout only14.00 -
12.0012.00
Brandy Smash
Courvoisier cognac, mint, sugar, club Takeout only12.00 -
12.0012.00
1855 Tea
Stateside vodka, beefeater gin, milagro blanco, rhum j.m., agricole, cointreau, lemon juice, cola syrup Takeout only12.00 -
14.0014.00
Private Plane
HSC single weller reserve bourbon, aperol, amaro della sacra, lemon juice Takeout only14.00 -
11.0011.00
Seasonal G&T
haymans london gin, white rock indian tonic, angostura, cinnamon stick, clove, lemon wheel Takeout only11.00 -
14.0014.00
Sazerac
knob creek rye, courvoisier cognac, peychaud's bitters, angostura bitters, absinthe, lemon Takeout only14.00 -
12.0012.00
Casino
revivalist gin, maraschino liqueur, lemon juice, orange bitters, orange twist Takeout only12.00 -
12.0012.00
XYZ
el dorado 12 year rum, cruzan aged rum, 03 orange liqueur, lemon juice Takeout only12.00 -
12.0012.00
Diablo
hornitos black barrel tequila, lime juice, ginger syrup, averell damson gin Takeout only12.00 -
14.0014.00
125th St. Manhattan
knob creek bourbon, cocchi de torino, dry aperol, amaro della sacra, lemon juice Takeout only14.00 -
11.0011.00
Brandy Sour
asbach uralt brandy, aqua faba (vegan egg white), lemon, simple syrup Takeout only11.00 -
13.0013.00
Neighborly Daiquiri
agave de cortez blanca mezcal, kraken spiced rum, lemon, simple syrup Takeout only13.00 -
13.0013.00
Hanky Panky
roku japanese whisky, cocchi de torino, fernet branca, orange twist, turbinado, orange bitters Takeout only13.00
PROVISIONS (frozen)
-
16.0016.00
Beef Short Rib Ragu
Gluten Free16.00
Dairy Free
Nut Free -
6.006.00
Basil Pesto
Gluten Free6.00
Nut Free -
6.006.00
Walnut Pesto
Gluten Free6.00
-
6.006.00
Calabrian Chili Pesto
Gluten Free6.00
Nut Free -
6.006.00
Spinach & Pistachio Pesto
6.00 -
8.008.00
Pint: Butternut Squash, Smoked Ham and Kale Soup
Gluten Free8.00
Nut Free
-
8.008.00
Pint: Clam and White Bean Chowder
Gluten Free8.00
Nut Free -
14.0014.00
Quart: Clam & Bean Chowder
Gluten Free14.00
Nut Free -
P9.009.00
Pint: Hearty Beef Stew
Gluten Free9.00
Dairy Free
Nut Free -
Q15.0015.00
Quart: Hearty Beef Stew
Gluten Free15.00
Dairy Free
Nut Free -
8.008.00
Pint: Roasted Mushroom Bisque
Gluten Free8.00
Dairy Free
Nut Free -
14.0014.00
Quart: Roasted Mushroom Bisque
Gluten Free14.00
Dairy Free
Nut Free -
14.0014.00
Quart: Cauliflower & White Cheddar Bisque
14.00
WINE LIST - BUBBLES
-
35.0035.00
Raventós i Blanc, Cava De Nit Rosé, Catalonia, Spain, Macabeu/Xarel-lo/Parellada/Monastrell
The family has owned the vineyards since 1497 & started making Cava in 1872. Working with indigenous grape varietals to create a perfect dry rose with hints of wild strawberry, a bit of citrus and a high level of carbonation. Takeout only35.00 -
30.0030.00
Vegas Atlas Ancestral, Extremadura, Spain, Macabeo/Xarelo/Cabernet Sauvignon
This wine is made using the “Petilant Natural” or “Ancestral Method” which allows the fermentation to finish in the bottle itself. No additional yeast, disgorgment or sugars are added. Bright and acid driven with a dry, complex finish that makes this great for any meal. Takeout only30.00 -
24.0024.00
Mongarda, “Col Fondo Prosecco”, Veneto, Italy, Glera
Grown on 25 acres of extreme slopes with very old vines for the region. Glera is the main varietal, but heirloom varietals are there as well. Almost creamy texture on the palate with apple & pear in the mid-palate. Takeout only24.00 -
27.0027.00
Avinyó, “Cava Brut Reserva”, Catalonia, Spain, Macabeu/Xarel-lo/Parellada
This is no one dimensional bottle of bubbles. Drinking almost like champagne with note of peaches, apples oranges and some lime zest in the finish. One of the few Cava producers to use only estate grown fruit as well! Takeout only27.00 -
39.0039.00
Domaine François Mikulski, Crémant de Bourgogne, France, Pinot Noir/Chardonnay/Aligoté
Francois doesn’t come from a wine family, but he feels thats better. Its evident that when you taste this wine you’ll agree. While sharing similar characteristics to Champagne (bready, dry, tight bubbles) there is a bit more distinctiveness between producers. Mineral driven with green apple, brioche toast and roasted almonds. Takeout only39.00 -
70.0070.00
Champagne Tarlant “Zero”, Champagne, France Chardonnay/Pinot Meunier/Pinot Noir
One of the most dedicated producers in Champagne. This is an even blend Chardonnay, Pinot Noir and Pinot Meunier. The wine receives no dosage, hence the “zero” and is a blend of 4 years of wine with 4 years before disgorging. Incredibly dry, amazing with almost any lighter dish or cheese and very special. Takeout only70.00
WINE LIST - WHITE
-
21.0021.00
Cantina di Caldaro, Südtirol - Alto Adige, Italy, Pinot Grigio
This is made by a co-operative of farmers who have been tending the vineyards for generations.21.00
A crisp and clean finish as you would expect from any quality wine of this varietal. Delicate and satisfying.
Takeout only -
28.0028.00
Deep Down Wines, Marlborough, New Zealand, Sauvignon Blanc
An incredibly unique expression from the Marlborough region of New Zealand with a more balanced acidity, a bit of texture on the palate due to long, malolactic fermentation and more stone fruit than grapefruit. Takeout only28.00 -
24.0024.00
Les Chardons, Touraine, France, Sauvignon Blanc
Thierry and Sophie Chardon converted to organic in 2007 after they found the quality and health of the soil was much better. This a gentler, more mineral forward Sauvignon Blanc while still presenting some citrus fruits. Takeout only24.00 -
35.0035.00
Pence Vineyards and Winery, Sta. Rita Hills, California, Chardonnay
One of the few California wine makers trying to pull the flavor from the terroir rather than expected style. A low, yet certainly present, influence of oak. Some weight on the palate and a dry, very clean finish. Takeout only35.00 -
34.0034.00
Ben Haines, Yarra Valley, Australia Chardonnay
This is one of the most special white wines on our menu. Not because it’s so wild, but because of all of the subtle qualities you have to search for. Salinity, nutty-ness and a touch of mint and melon. Takeout only34.00 -
37.5037.50
Domaine Frantz Chagnoleau, Macon-Villages, Burgundy, France, Chardonnay
Macon-Villages is home to some of the most awarded chardonnays in the world and this is an excellent example of that quality. Stone, pear and apricot lead into a lean and mineral forward finish. Takeout only37.50 -
29.0029.00
Hirsch, “Hirschvergnügen”,Kamptal, Niederösterreich, Austria, Grüner Veltliner
This wine sets the standard for the varietal. Although young, Johannes Hirsch is pushing the rest of the region to increase quality in winemaking and farming. Crisp acidity, notes of apples & hint of lime zest in the finish. Takeout only29.00 -
22.5022.50
De Angelis, Marche, Italy, Pecorino
This winery is on the southernmost border of Marche making this one of the warmest areas in the region. It has an almost crystalline quality on the tongue and a hint of wild herbs across the mid palate. Takeout only22.50 -
27.0027.00
Lucashof, Pfalz, Germany, Riesling
Run by a family renowned for their riesling in the Mosel Valley. Presents with the classic tropical fruit notes and wet slate often found in the area. No real residual sugar here, instead a medium body and dry finish. Takeout only27.00 -
18.0018.00
Las Lilas,, Vinho Verde, Portugal, Louriero/Treixadura/Arinto
Although most people know this wine as Vinho Verde, thats actually the region, not the varietals its made from. Very lightly effervescent with a floral quality and a bit of citrus zest. Takeout only18.00 -
21.0021.00
BenitoSantos, Rias Biaxas, Spain, Albarino
This winery is named for its original owner, Benito Santos who was integral in the history of making Rias Biaxas a D.O. All the wines from the three family owned small plots are fruit forward with a salinity in the finish. Takeout only21.00 -
21.0021.00
Joostenberg Wines Little J., Paarl, South Africa Chenin Blanc/Viognier/Roussane
The vineyard started in the 1800’s and have been working organically since 1999. A bit fuller bodied with a hint of ripe peach, melons and tangerines. Great when you need to please the whole table. Takeout only21.00 -
70.0070.00
Yetti & the Kokonut “Project Wine”, Adelaide, Australia, Riesling/Semillion
A blend of 60% riesling and 40% Semillon, Fully fermented dry through a combination of whole cluster maceration and egg fermentation. Lemon and mineral notes from the riesling & a salinity across the palate. Takeout only70.00
WINE LIST - RED
-
24.5024.50
Compañon Arrieta “Herrigoia”, Rioja, Spain, Tempranillo
A brighter style of wine from the Rioja region of Spain. 85% Tempranillo blended with 15% Viura and Malvasia. This wine is fermented carbonically, which lends to its fruit forward nature and light body. Takeout only24.50 -
29.0029.00
Rivetto, Langhe, Italy, Nebbiolo
The only Demeter certified winery in the Piedmont region of Italy. The Nebbiolo in this bottle is a more modern style that is better with food. Gentle tannins, a hint of cocoa & medium body won’t overpower. Takeout only29.00 -
22.5022.50
San Ferdinando, “Il Gargaiolo”, Chianti, Italy, Sangiovese/Ciliegiolo
Coming from the eastern edge of the Chianti region. The two varietals were fermented separately and then blended together before being aged in French oak for 6 months. Medium body, classic spice & herbal finish. Takeout only22.50 -
20.0020.00
Argatia, “Haroula Red”, Macedonia, Greece, Xinomavro/Negoska/Mavrodaphne
Although the names are difficult to say, this Greek wine is awesome. This started as a project to explore indigineous grapes from the region. Big cherry, earthy tones and gentle tannins. Takeout only20.00 -
42.0042.00
Avignonesi, “Vino Nobile di Montepulciano”, Tuscany, Italy, Sangiovese
From the town of Montepulciano, this is hands down one of our favorite Tuscan producers. Intense ripe berry, plum, pomegranate and rosemary/thyme. Medium body and a tannin forward, long lasting finish. Takeout only42.00 -
30.0030.00
Elio Altare, Dolcetto d’Alba, Piedmont, Italy, Dolcetto
Elio Altare was a radical in the 1980’s wine scene by making finesse wines rather than overpowering and it shows in this wine. Aromas full of violets and black cherry. On the palate cocoa, cherry & balanced tannins. Takeout only30.00 -
32.0032.00
Domaine Grosbois, “La Cuisine de Ma Mère”, Chinon, Loire Valley, France, Cabernet Franc
The family has been on the property since the French revolution. This wine is very typical of Chinon. Herb forward with a vegetal hint and a gentle finish. Mellow tannins in the finish. Takeout only32.00 -
27.0027.00
Domaine de Pallus, "Messanges Rouge”, Chinon, Loire Valley, France, Cabernet Franc.
Bertrand Sourdais is a well travel man working with the most famous producers in Spain, Chile and France. But his love of Cabernet Franc brought him back to his roots. Herb forward with a vegetal hint. Takeout only27.00 -
25.0025.00
Domaine la Réméjeanne, “Monte Lune”, Côtes du Rhône, France, Grenache/Syrah
Made from a blend of 80% Grenache and 20% Syrah. Grown in a cooler area due to elevation than most of southern rhone creating a leaner wine. A medium body with a spicy undertone from start to finish. Takeout only25.00 -
26.0026.00
Montinore Estate, Willamette Valley, Oregon, Pinot Noir
One of the largest Demeter certified farms in the country. That means they care about quality farming even at scale. Plenty of bright red cherry and cranberry, light body and a balanced acidity in the finish. Takeout only26.00 -
39.0039.00
Domaine Bersan, Irancy, Burgundy, France, Pinot Noir
Super dark for a Burgundian Pinot Noir after 3 weeks on the skins. The wine then spends a year in French oak. Notes of morello cherry, a very subtle touch of licorice and some black pepper. Rockstar with steak.39.00 -
49.0049.00
Hanzell “Sebella”, Sonoma Coast, California, Pinot Noir
Hanzell is one of the few California producers that have been doing it right since the beginning in the late 1960’s. This Pinot Noir proves that with pomegranate, ripe cherry, a hint of tobacco and a touch of mocha.49.00 -
28.0028.00
Vaglio, “Aggie”, Valle de Uco, Mendoza, Argentina, Malbec
A unique opportunity to try a micro climate from the Mendoza region, as each one of the wines made at Vaglio comes from a different single vineyard. Medium body, chocolate, blueberry and a touch of hazelnut. Takeout only28.00 -
25.0025.00
Clos Siguier, Cahors, France, Malbec
What wine list is complete without featuring Cahors, the birthplace of Malbec. Very deep purple in color with notes of plum, cherry, blackberry and gravel. More restrained than it’s Mendoza cousin. Takeout only25.00 -
34.0034.00
Brea Wine Company, Paso Robles, California, Cabernet Sauvignon
A collaboration between renowned natural winemaker Chris Brockway and Tim Elenteny, from T. Elenteny imports. Aged in neutral French oak for 16 months. The classic California bold fruit but not over oaked. Takeout only34.00 -
24.0024.00
Château Le Bergey, Bordeaux, France. Cabernet Sauvignon/Merlot
60% Cabernet Sauvignon, 40% Merlot. Hand harvested from 28 year old vines and aged 6 months in French oak. Chocolate, poached cherry and blackberry with dusty tannins in the finish. Takeout only24.00 -
45.0045.00
Vending Machine Wines, “Crooked Mayor”, Napa Valley, California, Cabernet Sauvignon
This is the brainchild of one of the most fun and party forward minds in the wine world, Neil Gernon and Christopher Vandendriessche. 50% new French oak, a bold structure and a luscious mouthfeel. Takeout only45.00 -
35.0035.00
Poppelvej “Sort Sol” McLaren Vale, South Australia, Cabernet Franc
A danish winemaking team making wine in the beautiful McLaren Vale wine region of South Australia. Every wine they make is worth paying attention to. Concrete egg fermented, vegetal in nature & vibrant. Takeout only35.00 -
70.0070.00
Yetti & the Kokonut, Barossa Valley, Australia, Red Muscat
One of the first red wines that the duo behind this project have made together. The intention was to make a crushable wine. Instead the juice they created is both crushable and complex. Notes of lychee, apricot and quince seem to jump across the tongue. A bit of hay and vanilla in the finish. Takeout only70.00 -
30.0030.00
Thistle & Weed “Nastergal”, Stellenbosch, Western Cape, South Africa, Tempranillo/Alicante Bouschet
The winery is named for the Thistle and Weeds that are undeniably difficult to get rid of and that is the spirit of the winemakers. Super dark in color, with notes of violets, plums and black pepper. A super serious wine. Takeout only30.00
WINE & SPIRIT BUNDLES
-
110.00110.00
South of The Equator
Mother Rock Wines “Force Celeste” Cinsault Rosé from Sawrtland,110.00
South Africa
Thistle & Weed “Nastergal” Tempranillo and Alicante Bouschet from Stellenbosch, South Africa
Ben Haines Chardonnay from Yarra Valley, Australia
Poppelvej “Sort Sol” Cabernet Franc from South Australia Takeout only -
100.00100.00
The French Connection
Clos Siguier Malbec from Cahors, France100.00
Château Le Bergey Cabernet Sauvignon from Bordeaux France
Domaine La Réméjeanne “Monte Lune” Grenache and Syrah from Côtes du Rhône, France
Domaine Groisbois “La Cuisine de ma Mére” Cabernet Franc from Chinon, France
Takeout only -
100.00100.00
The Italian Bundle
Ca’ Liptra “Arancio” Malvasia Toscana, Trebbiano Toscano and Sangiovese from Marche, Italy100.00
De Angelis Pecorino from Marche, Italy
Elio Altare Dolcetto d’Alba from Piedmonte, Italy
San Ferdinando “Il Gargaiolo” Sangiovese and Ciliegiolo from Chianti, Italy Takeout only -
120.00120.00
Spanish bubbles
Vegas Atlas “Ancestral” Macabeo, Xarel-lo and Cabernet Sauvignon from Extremadura, Spain120.00
Avinyo “Cava Brut Reserva” Macabeo, Xarel-lo and Parellada from Catalonia Spain
Raventós I Blanc “Cava de Nit Rosé” Macabeo, Xarel-lo, Parellada and Monestrell from Catalonia, Spain
Portell “Cava Brut” Macabeo and Parellada from Sarral Spain Takeout only -
60.0060.00
The Chilean
Laurent Family Reserve Cabernet Sauvignon from Valle de Maipo, Chile60.00
Rafael Tirado “Vistalago” Merlot, Cabernet Franc and Syrah from Valle de Maule, Chile
2 Corner Room Wine Glasses Takeout only -
60.0060.00
Sauvignon Blanc + 2 Wine Glasses
Les Chardons Sauvignon Blanc from Touraine, France60.00
Deep Down Wines Sauvignon Blanc from Marlborough New Zealand
2 Corner Room Wine Glasses Takeout only
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