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Lucky Beaver Bar & Burger - Reno

Lucky Beaver Bar & Burger - Reno

3655 S Virginia St, Reno, NV 89509
(775) 829-8500
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Lucky Beaver Bar & Burger - Reno

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BREAKFAST

All sandwiches served with your choice of Fresh Cut Fries or Tater Tots.

  • 18.00
    18.00

    Steak & Egg Sandwich

    18.00
    6 oz of sliced filet mignon, 2 fried eggs and choice of cheese. Served on a ciabatta bun with mayo.
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  • 16.00
    16.00

    Hangover

    16.00
    Two fried eggs, maple sausage, fire roasted ortega chilies & pepper jack cheese. Served on grilled sourdough with mayo.
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  • 15.00
    15.00

    Morning After

    15.00
    Two fried eggs, fire roasted ortega chilies, fresh avocado, tomato & your choice of cheese. Served on grilled sourdough with mayo.
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  • 16.00
    16.00

    Still Going

    16.00
    Two fried eggs, savory applewood bacon, fresh avocado, tomato & cheddar cheese. Served on grilled sourdough with mayo.
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  • 14.00
    14.00

    Build Your Own

    14.00
    Two fried eggs, choice of cheese, plus your choice of 1 of the following: maple sausage, savory applewood bacon, sliced smoked ham, fire roasted ortega chilies, or fresh avocado. Served on grilled sourdough with mayo.
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  • 16.00
    16.00

    Hair of the Dog

    16.00
    Two fried eggs, savory applewood bacon, maple sausage, sliced smoked ham and your choice of cheese. Served on grilled sourdough with mayo.
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  • 17.00
    17.00

    Steak & Egg Burrito

    17.00
    4 oz of filet mignon, with 3 scrambled eggs, shredded cheese & diced avocado rolled in 12″ #our tortilla. Served with tater tots & side of house-made salsa.
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STARTERS

  • 22.00
    22.00

    Sashimi

    22.00
    Thin sliced ahi tuna served on a bed of cabbage with pickled ginger, wasabi and soy sauce.
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  • 22.00
    22.00

    Ahi Sliders

    22.00
    Sashimi-grade ahi on three slider buns with avocado, sambal slaw and sesame vinaigrette dressing topped with roasted red pepper aioli.
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  • 22.00
    22.00

    Ahi Poke

    22.00
    A classic Hawaiian preparation. Fresh, cubed ahi marinated in sesame oil & served with wonton chips.
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  • 16.00
    16.00

    Sliders

    16.00
    Our signature 1/2 steak burger patty split upon three slider buns with your choice of cheese, grilled onions and pickles.
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  • 17.00
    17.00

    Corkscrew Shrimp

    17.00
    A cone full of shrimp lightly dusted in breadcrumbs. Served with cocktail & tartar sauces.
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  • 14.00
    14.00
    Sold Out

    Jalapeño Poppers

    14.00
    Sold Out
    Mild jalapeño peppers stuffed with a rich cream cheese & covered in a light breading. Served with ranch dressing.
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  • 17.00
    17.00

    Jumbo Wings

    17.00
    A pound of wings. Choose from spicy, BBQ, teriyaki, cajun dry rub, inferno, beaver sauce, XXX or honey garlic. Served with celery & ranch dressing.
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  • 14.00
    14.00

    Chicken Strips

    14.00
    Panko battered chicken strips. Served with fries & ranch dressing.
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  • 15.00
    15.00

    Onion Rings

    15.00
    Golden beer battered onion rings. Served with BBQ sauce & ranch dressing.
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  • 17.00
    17.00

    Calamari Fries

    17.00
    Calamari steak strips, coated in crumbs & fried to perfection. Served with cocktail & tartar sauces.
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  • 13.00
    13.00

    Shishito Peppers

    13.00
    Mild east Asian sweet peppers deep fried and lightly salted. Served with ranch dressing & roasted red pepper aioli.
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  • 7.00
    7.00

    Fresh Cut Fries

    7.00
    Regular, Cajun, or Garlic Parmesan.
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  • 29.00
    29.00
    Sold Out

    Sampler Platter

    29.00
    Sold Out
    Spicy wings, Onion rings, Calamari fries, Corkscrew shrimp & Jalapeno poppers. Served with dipping sauces.
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  • 7.00
    7.00

    Tater Tots

    7.00
    Regular, Cajun, or Garlic Parmesan.
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  • 7.00
    7.00

    Sweet Potato Fries

    7.00
    Regular, Cajun, or Garlic Parmesan.
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SIGNATURE STEAK CHILI & CHOWDER

  • 8.00 - 12.00
    8.00 - 12.00

    Chili

    8.00 - 12.00
    Homemade pale ale chili served in a sourdough bread bowl, topped with shredded cheddar cheese, fresh chopped onion & diced jalapenos.
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  • 8.00 - 12.00
    8.00 - 12.00

    New England Clam Chowder

    8.00 - 12.00
    Warm up with this homemade traditional New England clam chowder, served in a sourdough bread bowl. Available Fridays while supplies last.
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SALADS

  • 23.00
    23.00

    Grilled Shrimp & Asparagus

    23.00
    Sweet Argentine red shrimp on top of grilled asparagus, mixed greens, carrots, cucumbers, sliced tomatoes & shaved parmesan. Served with balsamic vinaigrette dressing.
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  • 15.00
    15.00

    Giant Wedgey

    15.00
    A giant wedge of crisp iceberg lettuce served with tomato wedges, a beer battered onion ring, blue cheese crumbles, savory applewood bacon. Topped with blue cheese dressing.
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  • 18.00
    18.00

    Buffalo Salad

    18.00
    Crispy chicken tenders tossed in spicy wing sauce. Served on a bed of mixed greens. Topped with blue cheese crumbles, onions, tomato, carrots, cucumbers, mushrooms & ranch dressing.
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  • 13.00
    13.00

    Caesar Salad

    13.00
    Crisp romaine lettuce tossed with Caesar dressing, fresh shaved parmesan cheese & croutons.
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  • 19.00
    19.00

    Cobb Salad

    19.00
    Savory applewood bacon, smoked ham & grilled chicken. Topped with blue cheese crumbles, avocado, diced cucumbers, tomato, shredded carrots, and a hard boiled egg. Served with your choice of dressing.
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  • 22.00
    22.00

    Sesame Crusted Ahi Salad

    22.00
    Sashimi-grade ahi served on a bed of mixed greens. Topped with cucumbers, carrots, tomatoes, cranberries & candied pecans. Served with our homemade sesame vinaigrette dressing.
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  • 22.00
    22.00

    Pat LaFrieda Steak Salad

    22.00
    4 oz Signature !let mignon served on a bed of mixed greens. Topped with cucumbers, carrots, tomatoes, cranberries, candied pecans & blue cheese crumbles. Tossed in a balsamic vinaigrette dressing.
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  • 22.00
    22.00

    Blackened Salmon Caesar

    22.00
    Fresh wild caught king salmon, blackened, topped with a red pepper aioli. Served on a bed of crisp romaine lettuce tossed with Caesar dressing, fresh shaved parmesan cheese & croutons.
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SANDWICHES

All sandwiches served with your choice of Fresh Cut Fries or Tater Tots. Regular, Cajun, or Garlic Parmesan.

  • 19.00
    19.00

    Texas Hold ‘Em

    19.00
    Grilled chicken breast, savory applewood bacon, a beer battered onion ring & smokey bbq sauce. Topped with aged cheddar cheese, lettuce, tomato & pickle chips. Served on a ciabatta bun.
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  • 18.00
    18.00

    Blazing 777s

    18.00
    XXX warning! Blackened chicken breast, with ghost pepper cheese, deep fried jalapeños, mixed greens, tomato, pickle chips, grilled onions. Served on a ciabatta bun with a roasted red pepper aioli.
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  • 19.00
    19.00

    Full House

    19.00
    Grilled chicken breast, savory applewood bacon & smoked ham. Topped with aged cheddar cheese, mixed greens, tomato, onion & pickle chips. Served on a ciabatta bun with a roasted red pepper aioli.
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  • 22.00
    22.00

    High Steaks

    22.00
    6 oz of sliced !let mignon, smothered with grilled onions & mushrooms, jalapenos & melted pepper jack cheese. Served on a ciabatta bun with garlic aioli.
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  • 19.00
    19.00

    Skinny Beaver

    19.00
    Grilled chicken breast, topped with grilled onions, mushrooms, jalapeños, tomatoes, avocado & your choice of cheese. Served on a ciabatta bun. *Optional lettuce wrap.
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SIGNATURE STEAKS & CHOPS

  • 49.00
    49.00

    8 oz Filet Mignon

    49.00
    Served with mixed green salad, corn on the cob and choice of side. Served with Sauteed Mushrooms. Substitute grilled asparagus $3 Add onions, or blue cheese crumbles. $2 each. Suggested wine: Caymus Cabernet.
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  • 59.00
    59.00

    16 oz Bone In New York Strip 30 Day Dry-Aged

    59.00
    Served with mixed green salad, corn on the cob and choice of side. Served with Sauteed Mushrooms. Substitute grilled asparagus $3. Add onions, or blue cheese crumbles. $2 each. Suggested wine: Meiomi Pinot Noir.
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  • 89.00
    89.00

    24 oz Rib-Eye Tomahawk Steak

    89.00
    Served with mixed green salad, corn on the cob and choice of side. Served with Sauteed Mushrooms. Substitute grilled asparagus $3. Add onions or blue cheese crumbles. $2 each. Suggested wine: Quilt Cabernet.
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  • 32.00
    32.00
    Sold Out

    12 oz Bone In Hampshire Pork Chop

    32.00
    Sold Out
    Served with a mixed green salad, bourbon glazed apple & cranberry chutney and garlic mashed potatoes.
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  • 14.00
    14.00

    Add Sauteed Shrimp

    14.00
    Five grilled, sweet Argentine shrimp. Choose from garlic butter, blackened or honey garlic. The perfect addition to your steak or chop.
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  • 99.00
    99.00

    Leave it to Beaver! Chefs choice – A dinner for 2

    99.00
    Start your meal with 2 fresh mixed green salads. Next enjoy an entree of 2 Pat LaFrieda filet mignon’s prepared to your liking, each with 3 sweet grilled Argentine shrimp. Dinner includes sides of corn on the cobb, grilled asparagus and your choice of garlic mashed potatoes, fries, or tater tots. Then finish your meal.
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STEAK BURGERS

Served with your choice of Fresh Cut Fries or Tater Tots. Regular, Cajun, or
Garlic Parmesan.

  • 19.00
    19.00

    Gambler

    19.00
    Savory Applewood bacon, beer battered onion ring, smokey bbq sauce & aged cheddar cheese, lettuce, tomato & pickles served with fries or tots.
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  • 17.00
    17.00

    Black Jack

    17.00
    Blackened seasoning pepper jack cheese & grilled onion, lettuce, tomato, pickles, mayo & mustard. Served with fries or tots.
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  • 19.00
    19.00

    Gold Rush

    19.00
    Fresh avocado & pepper jack cheese, lettuce, tomato, onion, pickle chips, mayo & mustard. Served with fries or tots.
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  • 18.00
    18.00

    Pit Boss

    18.00
    Our 1/2 lb burger served open faced, topped with our homemade chili, shredded cheddar cheese, chopped onions & diced jalapeños.
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  • 17.00
    17.00

    Rounder

    17.00
    Sauteéd mushrooms & swiss cheese, lettuce, tomato, onion, pickle chips, mayo & mustard. Served with fries or tots.
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  • 24.00
    24.00

    Jackpot

    24.00
    Savory Applewood bacon, fried egg, beer battered onion ring, fresh avocado, fire roasted ortega chilies, smokey bbq sauce. Choice of two cheeses, lettuce, tomato & pickles. Served with fries or tots.
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  • 19.00
    19.00

    Royal Flush

    19.00
    Grilled onions and mushrooms smothered in blue cheese crumbles and A1 steak sauce, mixed greens, tomato, pickle chips & horseradish aioli. Served with fries or tots.
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  • 22.00
    22.00

    The Impossible Burger

    22.00
    Impossible™ meat delivers all the flavor, aroma & beefiness of meat from cows. But here’s the kicker: it’s just plants doing the impossible. Topped with fresh avocado, choice of cheese, tomato, lettuce onion & roasted red pepper aioli. *Impossible burger cooked on same cooking surface as all other meats.
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  • 22.00
    22.00

    Stack the Deck

    22.00
    A true classic! Double bacon and double your cheese choice. Stacked with lettuce, tomato, pickles, mayo & mustard. Served with fries or tots.
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  • 19.00
    19.00

    Hot Hand

    19.00
    XXX Warning! Blackened burger covered with ghost pepper cheese, deep fried jalapenos, mixed greens, tomato, pickles & grilled onions & a roasted red pepper aioli. Served with fries or tots.
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SIGNATURE BURGERS

50 Day Dry Aged Premium Steak Burgers - Less is more! This 1/2 lb burger adds 50 day-aged Prime rib to chuck, brisket & short rib to create a versatile blend that taste great cooked medium or medium rare.

Served with your choice of Fresh Cut Fries or Tater Tots, Regular, Cajun or Garlic Parmesan.

  • 24.00
    24.00

    Bronze

    24.00
    Aged Cheddar, Caramelized Onions, and a Fried Egg.
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  • 24.00
    24.00

    Silver

    24.00
    Swiss and Sautéed Mushrooms.
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  • 24.00
    24.00

    Gold

    24.00
    Pepper Jack Cheese, Applewood Smoked Bacon, and Garlic Aioli.
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  • 24.00
    24.00

    Platinum

    24.00
    American, Thousand Island, Caramelized onions
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NATHAN'S HOT DOGS

All sandwiches served with your choice of Fresh Cut Fries or Tater Tots. Regular, Cajun, or Garlic Parmesan.

  • 14.00
    14.00

    Chicago Style Dog

    14.00
    Nathan’s all beef hot dog served on a poppy seed bun. Topped with neon relish, sport peppers, fresh chopped onions, fresh cut tomato wedges, pickle spear, celery salt & yellow mustard.
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  • 14.00
    14.00

    Chili Dog

    14.00
    Nathan’s all beef hot dog topped with our homemade chili, shredded cheddar cheese, fresh chopped onions & diced jalapeños.
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  • 8.00
    8.00

    The Johnson

    8.00
    Nathan’s all beef hot dog.
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  • 13.00
    13.00

    The Footlong

    13.00
    Nathan’s all beef footlong hot dog. Chick’s dig it, Guy’s respect it.
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DESSERT

  • 12.00
    12.00

    Fried Ice Cream And Churros

    12.00
    Vanilla ice cream dusted in corn flakes spiced with cinnamon then quickly fried. Chocolate & caramel sauce drizzled on top with whip cream & churros.
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  • 12.00
    12.00
    Sold Out

    Oreo Mud Pie

    12.00
    Sold Out
    Oreo® cookie crust, a layer of fudge, mocha almond fudge ice cream, whip cream & roasted coffee flavored rosettes.
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  • 12.00
    12.00

    Croissant Beignets

    12.00
    Rivals any beignet in New Orleans! Tossed in cinnamon sugar and lightly dusted with powdered sugar. Served with delicious dipping sauces.
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