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Max's Restaurant Auburn

Max's Restaurant Auburn

110 Grass Valley Hwy, Auburn, CA 95603
(530) 888-6100
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Max's Restaurant Auburn

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15 MINUTE EXCLUSIVE CURBSIDE MENU

Orders from this menu are ready in 15 minutes.

  • 12.00
    12.00

    Burger

    12.00
    Grilled Angus Beef with lettuce and tomato with choice of side.
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  • 12.00
    12.00

    Cheese Burger

    12.00
    Grilled Angus Beef with Cheddar Cheese, lettuce and tomato, with your choice of side.
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  • 12.00
    12.00

    Turkey Club

    12.00
    Sliced Turkey, Bacon and Swiss Cheese with Lettuce, Tomato on Toasted Sourdough with your choice of side.
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  • C
    12.00
    12.00

    Chicken Caesar Wrap

    12.00
    Caesar salad with Grilled Chicken wrapped in a Tortilla, with your choice of side.
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  • 12.00
    12.00

    Veggie Wrap

    12.00
    Grilled Mushroom, Zucchini, Spinach with Feta cheese, Avocado and Roasted Red Peppers with Balsamic Vinaigrette wrapped in a tortilla with a choice of side.
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  • 12.00
    12.00

    Caesar Salad

    12.00
    Crisp Romaine Lettuce with Caesar Dressing, House-Made Croutons, Kalamata Olives, Asiago & Parmesan Cheese.
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  • 12.00
    12.00

    Cobb Salad

    12.00
    Grilled Chicken, Danish Bleu Cheese, Avocado, Tomatoes, Mushrooms, Bacon, Egg, and Balsamic Vinaigrette
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FULL MENU TO-GO

Most orders ready in about 25-30 minutes.

  • 11.00
    11.00

    Max 's Signature Quesadilla

    11.00
    Ortega Chilies, avocado, sour cream and salsa with your choice of Chicken or Steak.
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  • 12.00
    12.00

    GF Nachos

    12.00
    Crispy chips, black beans, sour cream, guacamole, salsa, three cheese jalapeño sauce, pickled jalapeños & cherry tomatoes
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  • 9.00
    9.00

    Bavarian Style Pretzel

    9.00
    2 Jumbo bavarian brushed with buttery and flakey salt, served with nacho cheese sauce
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  • 12.00
    12.00

    Caesar Salad

    12.00
    Crisp Romaine lettuce tossed with Caesar dressing, house made croutons, kalamata olives, asiago & parmesan cheese
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  • 16.00
    16.00

    GF Cobb Salad

    16.00
    Grilled chicken, Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette
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  • 12.00
    12.00

    House Chopped Salad

    12.00
    Mixed lettuce served with broccoli, cauliflower, carrots and croutons served with your choice of dressing
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  • 15.00
    15.00

    Max's Famous Reuben

    15.00
    Choice of corned beef, pastrami or turkey, sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye
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  • 14.00
    14.00

    Turkey, Bacon & Swiss

    14.00
    Lettuce, tomato on toasted sourdough
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  • 0.00
    0.00

    Warm Corned Beef or Pastrami on Rye

    0.00
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  • 14.00
    14.00

    Max's Burger

    14.00
    Grilled Angus beef served on a bun
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  • 18.00
    18.00

    Spaghetti Bolognese

    18.00
    Spaghetti pasta served with house-made Bolognese meat sauce & fresh basil
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  • 17.00
    17.00

    Mushroom Ravioli

    17.00
    8 Jumbo raviolis served with a creamy mushroom Alfredo tossed with sauteed mushrooms and sage.
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  • 21.00
    21.00

    Jambalaya Fettuccine

    21.00
    Pan-seared chicken, sausage & shrimp in a cajun cream sauce with peas, peppers & onions
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  • 21.00
    21.00

    Mediterranean Shrimp Pasta

    21.00
    Sauteed shrimp with tomatoes, kalamata olives capers, sage in a spicy red pepper butter sauce
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  • 17.00
    17.00

    Chicken Pot Pie

    17.00
    Filled with freshly pulled chicken, potatoes, carrots, celery, onions, peas & mushrooms, baked over with a flaky pie crust
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  • 19.00
    19.00

    GF Tuscan Chicken

    19.00
    Pan seared chicken breast in a creamy sundried tomato parmesan sauce. Served with mashed potatoes & seasonal vegetables
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  • 19.00
    19.00

    GF Grandma's Honey Roasted Chicken

    19.00
    Golden brown pan seared boneless skinless chicken breast. Served on garlic mashed potatoes with roasted carrots
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  • 22.00
    22.00

    GF Grilled Salmon

    22.00
    Grilled salmon with cilantro butter . Served on a bed of quinoa, kale, red peppers & seasonal veggies, all tossed in lemon vinaigrette
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  • 38.00
    38.00

    GF Grilled Filet

    38.00
    8oz. cut served with loaded baked potato & seasonal vegetable medley
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    Quantity
  • 40.00
    40.00

    GF Grilled Ribeye

    40.00
    12oz cut served with loaded baked potato & seasonal vegetable medley
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APPETIZERS , SMALL PLATES & SNACKS

  • 10.00
    10.00

    Chicken Quesadilla

    10.00
    Ortega Chiles, Guacamole, Sour Cream and Salsa with Chicken
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  • 14.00
    14.00

    Shrimp and Sausage Appetizer

    14.00
    Andouillie Sausage & Sauteed Shrimp served with a Spicy Demi-Glace Sauce with Sourdough toast for dipping
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  • 12.00
    12.00

    Nachos

    12.00
    Crispy Chips, Black Beans, Sour Cream, Guacamole, Salsa, Pickled Jalapenos and Cherry Tomatoes with a 3 cheese sauce.
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  • 9.00
    9.00

    Bavarian Style Pretzel

    9.00
    Served with Cheese Sauce and Whole Grain Mustard
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  • 10.00
    10.00

    Spicy Street Tacos

    10.00
    3 small corn tortillas with Chipotle Marinated Steak. Served with Onions, Cilantro & Spicy House-made Salsa
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  • 11.00
    11.00

    Hummus Plate

    11.00
    Fresh Crisp Vegetables & Warm Pita served with Hummus
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    Quantity
  • 12.00
    12.00

    Crispy Fried Mozzarella

    12.00
    Served with Ranch and Marinara
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    Quantity
  • 12.00
    12.00

    Pound of Sweet Potato Fries

    12.00
    Served with Ketchup for dipping
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    Quantity
  • 14.00
    14.00

    Calamari Fritto

    14.00
    Calamari and Fresh seasonal Vegetables lightly fried and served with Cocktail Sauce.
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SALADS

  • 13.00
    13.00

    Caesar Salad

    13.00
    Crisp Romaine Lettuce Tossed with Caesar Dressing, Croutons, Kalamata Olives & Parmesan Cheese.
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  • 15.00
    15.00

    Greek Salad

    15.00
    Mixed Greens with Roasted Red Peppers, Red Onions, Capers, Cucumbers, Tomatoes & Feta Cheese. Tossed with Balsamic Vinaigrette.
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  • 16.00
    16.00

    Chinese Chicken Salad

    16.00
    Mixed Greens and Cabbage topped with Grilled Chicken, Chopped peanuts, Wonton Strips, Shredded Carrots and Green Onions. Served with Hoisin Dressing.
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  • 16.00
    16.00

    Buffalo Chicken Salad

    16.00
    Mixed Greens with Shredded Carrots, Diced Celery, Tomatoes, Red Onions, Bleu Cheese Crumbles and topped with Crispy fried Buffalo Style Chicken. Served with Bleu Cheese Dressing.
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  • 16.00
    16.00

    Cobb Salad

    16.00
    Mixed Greens with Grilled Chicken, Bleu Cheese, Avocado, Tomatoes, Mushrooms, Bacon and Egg. Served with Balsamic Vinaigrette.
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  • 17.00
    17.00

    Shrimp Louie

    17.00
    Mixed Greens topped with Cajun Shrimp, Avocado, Tomatoes, Hard Boiled Egg and Capers. Served with 1000 Island Dressing
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SANDWICHES & BURGERS

  • 15.00
    15.00

    Reuben

    15.00
    Choice of Corned Beef or Pastrami with Sauerkraut, Swiss Cheese and 1000 Island Dressing on Grilled Rye
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  • 16.00
    16.00

    Corned Beef or Pastrami on Rye

    16.00
    Served with Swiss Cheese
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  • 14.00
    14.00

    Turkey, Bacon & Swiss

    14.00
    Lettuce, Tomato on Toasted Sourdough
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  • 14.00
    14.00

    Roasted Vegetable Wrap

    14.00
    Feta Cheese, Mushrooms, Caramelized Onions, Roasted
    Red Peppers, Avocado & Spinach with Hummus
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    Quantity
  • 16.00
    16.00

    Buffalo Chicken Wrap

    16.00
    Crispy Fried Chicken Coated in Spicy Buffalo Sauce,
    With Mixed Greens, Red Onions, Tomatoes &
    Tangy Bleu Cheese Dressing
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  • 15.00
    15.00

    Tuna Salad Sandwich

    15.00
    Tuna Salad with Capers. Served with Lettuce &
    Tomato on Wheat Bread
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  • 14.00
    14.00

    Fire Grilled Burger

    14.00
    Grilled Angus Beef Served on a Bun
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  • 16.00
    16.00

    Patty Melt

    16.00
    Grilled Angus Beef, 1000 Island Dressing, Caramelized
    Onions, Cheddar Cheese on Grilled Rye
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    Quantity
  • 16.00
    16.00

    Chicken Melt

    16.00
    Grilled Chicken, Avocado, Caramelized
    Onions, Cheddar Cheese on Grilled Sourdough
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    Quantity
  • 16.00
    16.00

    Tuna Melt

    16.00
    Tuna Caper Salad with Avocado, Tomatoes
    Cheddar Cheese on Grilled Sourdough
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PASTA & MAINS

  • 42.00
    42.00

    Ribeye Steak

    42.00
    Served with Loaded Baked Potato and Seasonal Vegetables
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  • 42.00
    42.00

    Filet

    42.00
    Served with Loaded Baked Potato and Seasonal Vegetables
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  • 27.00
    27.00

    Bone-In Pork Chop

    27.00
    Bone-In Pork Chop within a Raspberry Port Wine Sauce.
    Served with Loaded Baked Potato and Seasonal Vegetables
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  • 17.00
    17.00

    Chicken Pot Pie

    17.00
    Filled with Freshly Pulled Chicken, Potatoes, Carrots,
    Celery, Onions, Peas & Mushrooms,
    Baked Over with a Flaky Pie Crust
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  • 19.00
    19.00

    Gf Tuscan Chicken

    19.00
    Pan Seared Chicken Breast in a Creamy
    Sundried Tomato Parmesan Sauce. Served with
    Mashed Potatoes & Seasonal Vegetables
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    Quantity
  • 19.00
    19.00

    Gf Grandma’s Honey Roasted Chicken

    19.00
    Golden Brown Pan Seared Boneless Skinless Breast.
    Served on Garlic Mashed Potatoes with Roasted Carrots
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  • 25.00
    25.00

    Prosciutto Wrapped Jumbo Prawns

    25.00
    Perfectly Sauteed Prosciutto Wrapped Jumbo
    Prawns with Lemon Beurre Blanc Sauce
    Served with Mashed Potatoes & Seasonal Vegetables
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  • 24.00
    24.00

    Gf Grilled Salmon

    24.00
    Grilled Salmon with Cilantro Butter.
    Served on a bed of Quinoa, Spinach, Red Peppers
    & Seasonal Vegetables, All Tossed in Lemon Vinaigrette
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    Quantity
  • 23.00
    23.00

    Gf Firecracker Shrimp

    23.00
    Shrimp & Andouilli Sausage served with
    Bell Peppers & Onions over Mashed Potatoes
    With a spicy Demi-Glace sauce
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  • 18.00
    18.00

    Spaghetti Bolognese

    18.00
    Spaghetti Pasta Served with House-Made
    Bolognese Sauce with Parmesan & Fresh Basil
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  • 17.00
    17.00

    Fettuccine Alfredo

    17.00
    Button Mushrooms, Peas, Creamy Parmesan
    Alfredo Sauce Over a Bed of Fettuccine
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    Quantity
  • 21.00
    21.00

    Jambalaya Fettuccine

    21.00
    Pan-Seared Chicken, Sausage & Shrimp in a
    Cajun Cream Sauce with Peas, Peppers & Onions
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    Quantity
  • 18.00
    18.00

    Mushroom Ravioli

    18.00
    8 Jumbo Ravioli Served with a Mushroom Cream
    Sauce, Sauteed Mushrooms, Parmesan & Basil
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  • 20.00
    20.00

    Spicy Mediterranean Shrimp Pasta

    20.00
    Spaghetti Pasta, Shrimp, Diced Tomatoes,
    Crushed Red Pepper, Kalamata Olives, Capers. Tossed with an Herb Butter Sauce & Topped with Crumbled Feta Cheese
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  • 17.00
    17.00

    Ravioli Marinara

    17.00
    8 Jumbo Cheese filled Raviolis served with a fresh
    House-made Marinara, Parmesan & Fresh Basil
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BEVERAGES

  • 3.00
    3.00

    Soda

    3.00
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house sala

  • 4.00
    4.00
    0.6 lb

    Caesar Salad or Chopped Vegetable saladsa

    4.00
    0.6 lb
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    Quantity

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