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El Sol Cantina

El Sol Cantina

3721 Market St, Camp Hill, PA 17011
(717) 635-9800
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El Sol Cantina

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APPETIZERS

  • 4.50
    4.50

    Chips and Salsa

    4.50
    Homemade salsa and freshly fried tortilla chips
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  • 10.00
    10.00

    Guacamole

    10.00
    Fresh avocado, tomatoes, onions and cilantro with our special blend of spices, served with chips and salsa.
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  • 16.00
    16.00

    Crab Guacamole

    16.00
    Fresh avocado, tomatoes, onions, red pepper, cilantro and fresh jumbo lump crab meat and mixed with spicy chile de arbol. Served with chips and salsa.
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  • 14.00
    14.00

    Goat Cheese Guacamole

    14.00
    Fresh avocado, tomatoes, onions, red pepper, cilantro and fresh jumbo lump crab meat and mixed with spicy chile de arbol. Served with chips and salsa
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  • 14.00
    14.00

    Grilled Jalapeno Guacamole

    14.00
    Our fresh guacamole made with avocado, tomatoes, cucumbers and onions. Toped with grilled jalapeno peppers, cilantro and queso fresco
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  • 9.00
    9.00

    Sopes

    9.00
    2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde
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    Quantity
  • 9.00
    9.00

    Chicken Flautas

    9.00
    3 crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo and finished with mild tomato sauce and queso cotija.
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  • 15.00
    15.00

    Red, White and Green

    15.00
    Grilled shrimp, guacamole and pico de gallo, served with chips and salsa
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  • 11.00
    11.00

    Salsa Sampler

    11.00
    Choose 4 of the following: Salsa, Salsa Verde, Guacamole, Spicy Sour Cream Dip, Pico De Gallo, Refried Beans, or Salsa Ranchera. Served with warm chips
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  • 14.00
    14.00

    El Sol Appetizer

    14.00
    2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo
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  • 15.00
    15.00

    Mexican Seafood Dip

    15.00
    Sautéed shrimp, bay scallops, crab meat and mushrooms in a red tomatillo sauce and melted cheese served with chips
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    Quantity
  • 13.00
    13.00

    Pork Belly

    13.00
    Seared pork belly on a roasted tomatillo salsa and topped with pico de gallo and avocado lime drizzle.
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QUESADILLAS

Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.

  • 10.00
    10.00

    Cheese Quesadilla

    10.00
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  • 12.00
    12.00

    Chicken Quesadilla

    12.00
    Shredded chicken with onions and tomatoes.
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    Quantity
  • 10.00
    10.00

    Veggie Quesadilla

    10.00
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    Quantity
  • 14.00
    14.00

    Shrimp Quesadilla

    14.00
    With veggies in a flour tortilla
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    Quantity
  • 15.00
    15.00

    Fajita Quesadilla

    15.00
    Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchero.
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TACOS

Served on soft corn tortillas, unless otherwise noted.
Taco platters include three tacos, refried beans and salad

  • 4.50
    4.50

    Single Taco

    4.50
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  • 15.00
    15.00

    Grilled Fish Tacos

    15.00
    Grilled tilapia, topped with cilantro, onions and salsa verde
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  • 15.00
    15.00

    Fried Fish Tacos

    15.00
    Crispy fried cod topped with pico de gallo, lettuce, roasted tomato and salsa verde.
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    Quantity
  • 15.00
    15.00

    Tacos Rancheros

    15.00
    A combination of chorizo and carne asada in each taco, topped with cilantro, onions and salsa ranchero.
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  • 14.00
    14.00

    Carne Asada Tacos

    14.00
    Tender grilled chopped steak, topped with onions, cilantro and salsa verde.
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  • 14.00
    14.00

    Chorizo Tacos

    14.00
    Grilled Mexican sausage, topped with cilantro, onions and salsa verde.
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  • 14.00
    14.00

    Chicken Tacos

    14.00
    Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions and salsa verde.
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    Quantity
  • 15.00
    15.00

    Fiesta Chicken Tacos

    15.00
    Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing and spicy sour cream.
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    Quantity
  • 14.00
    14.00

    Carnitas Tacos

    14.00
    Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera.
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    Quantity
  • 15.00
    15.00

    Mixed Taco Platter

    15.00
    Choice of 3 tacos served with refried beans and salad.
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    Quantity
  • 16.00
    16.00

    Shrimp Tacos

    16.00
    3 tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
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  • 16.00
    16.00

    Mahi Mahi Tacos

    16.00
    Mahi mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa verde.
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  • 13.00
    13.00

    Portabella Mushroom Tacos

    13.00
    Sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans.
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  • 13.00
    13.00

    Mixed Veggie Tacos

    13.00
    Sautéed zucchini, squash, mushrooms, tomatoes, and onions, topped with cilantro, onion and salsa verde.
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SALADS

  • 9.00
    9.00

    Ensalada El Sol

    9.00
    Iceberg lettuce, pico de gallo, cucumbers and avocado.
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  • 13.00
    13.00

    Chicken Fiesta Salad

    13.00
    Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce.
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  • 11.00
    11.00

    Grilled Vegetable Salad

    11.00
    (Ensalada a la Parrilla) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette and cilantro.
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  • 10.00
    10.00

    Fajita Salad

    10.00
    A bed of lettuce topped with sautéed onions, tomatoes and green peppers.
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  • 10.00
    10.00

    Taco Salad

    10.00
    2 fried corn tortillas filled with shredded lettuce, cheese and tortilla strips. Served with pico de gallo, sour cream and guacamole.
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  • 11.00
    11.00

    Avocado Salad

    11.00
    Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.
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  • 17.00
    17.00

    Grilled Romaine and Salmon Salad

    17.00
    Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.
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CEVICHES

Served with chips and salsa.

  • 12.00
    12.00

    Chapala

    12.00
    Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro, and cucumbers with a hint of picante, topped with fresh avocado slices.
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QUESO FUNDIDO

  • 12.00
    12.00

    Carnitas Queso Fundido

    12.00
    Tender pork simmered in spices added to melted Mexican cheese roasted tomato sauce and pico de gallo. Served with corn tortillas, chips and salsa.
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  • 10.00
    10.00

    Chorizo Queso Fundido

    10.00
    Melted Mexican cheese and chorizo with diced poblano and red peppers. Served with corn tortillas, chips and salsa.
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  • 9.00
    9.00

    Three Cheese Queso Fundido

    9.00
    A smooth and savory blend of Chihuahua, Monterey Jack and Cheddar cheeses. Served with corn tortillas, chips and salsa.
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  • 12.00
    12.00

    Carne Asada Queso Fundido

    12.00
    Tender grilled chopped steak added to melted Mexican cheese topped with green tomatilla sauce, peppers and roasted corn. Served with corn tortillas, chips and salsa.
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  • 9.00
    9.00

    Veggie Queso Fundido

    9.00
    Cheese, mushrooms and poblano peppers. Served with corn tortillas, chips and salsa.
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BURRITOS

Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo, unless otherwise noted.

  • 12.00
    12.00

    The Original Burrito

    12.00
    Our standard burrito starts with a warm flour tortilla, refried beans, lettuce and shredded cheese.
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  • 13.00
    13.00

    Smothered Burrito

    13.00
    Stuffed with refried beans, rice, your choice of salsa verde or zesty red sauce, and melted cheese.
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  • 14.00
    14.00

    Shrimp Burrito

    14.00
    Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes – with shredded cheese, and lettuce, drizzled with avocado lime dressing .
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  • 12.00
    12.00

    Fajita Burrito

    12.00
    Your choice of chicken or steak, with grilled green peppers, onions, tomatoes, shredded lettuce and cheese.
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    Quantity
  • 11.00
    11.00

    Huevos Con Chorizo Burrito

    11.00
    Scrambled eggs and Mexican sausage with cheese, refried beans, lettuce and salsa.
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  • 11.00
    11.00

    Bean Burrito

    11.00
    Choose from vegetarian pinto beans or our homemade refried beans, with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese and lettuce.
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  • 12.00
    12.00

    Buffalo Burrito

    12.00
    Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce and chipotle ranch, wrapped in a flour tortilla, and served with refried beans, sour cream and guacamole.
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  • 13.00
    13.00

    Frito Burrito

    13.00
    Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, tortilla strips drizzled with guacamole dressing.
    Served with sour cream, guacamole and pico de gallo.
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ENCHILADAS

  • 14.00
    14.00

    Dos Amigos Enchiladas

    14.00
    Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole.
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  • 16.00
    16.00

    Enchiladas Mexicanas

    16.00
    3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with salsa ranchera and melted cheese, served with refried beans, rice and salad.
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  • 16.00
    16.00

    Enchiladas Verdes

    16.00
    3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with salsa verde and melted cheese, served with refried beans, rice and salad.
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  • 17.00
    17.00

    Enchiladas de Camaron

    17.00
    2 flour tortillas stuffed with shrimp, mushrooms, tomatoes and onions, topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans and salad.
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  • 16.00
    16.00

    Pulled Pork Enchiladas

    16.00
    2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cojita cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.
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  • 20.00
    20.00

    Crab Enchiladas Verdes

    20.00
    2 flour tortillas filled with lump crab meat and sauteed vegetables (mushroom, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream.
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  • 16.00
    16.00

    Enchiladas de Verano

    16.00
    2 flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions, topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
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FAJITAS

Fajitas are a sizzling skillet of sautéed green peppers, onions, and tomatoes with strips of meat and drizzled with our homemade salsa ranchero. All fajitas are served with rice, beans, and tortillas on the side. Let your server know if you have additional requests.

  • 16.00
    16.00

    Chicken Fajitas

    16.00
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  • 17.00
    17.00

    Steak Fajitas

    17.00
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  • 18.00
    18.00

    Shrimp Fajitas

    18.00
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  • 19.00
    19.00

    Fajitas Mixtas

    19.00
    Chicken, steak and shrimp
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  • 15.00
    15.00

    Veggie Fajitas

    15.00
    Sautéed zucchini, yellow squash and mushrooms
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  • 24.00
    24.00

    Filet Medallions Fajitas

    24.00
    9 oz tender fillet medallions with sautéed red and green peppers, onions, mushrooms, tomatoes, yellow squash and zucchini. Finished with a roasted tomatillo salsa.
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  • 21.00
    21.00

    Fajitas de Mariscos

    21.00
    Shrimp, bay scallops, and fillet of tilapia with sautéed mushrooms, onions, squash, green peppers and tomato.
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  • 3.00
    3.00

    Fajita Toppings Plate

    3.00
    Sour cream, shredded lettuce, guacamole, and pico de gallo.
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ENTREES

  • 16.00
    16.00

    Chile Relleno

    16.00
    A large poblano chile stuffed with Mexican oaxaca cheese, fried in an egg batter, topped with salsa verde and melted cheese, served with rice, beans, salad and tortillas.
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  • 21.00
    21.00

    Carne Asada

    21.00
    Two 5oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, tortillas and a side of salsa ranchero.
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  • 20.00
    20.00

    Pollo Costeno

    20.00
    Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans and salad.
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  • 25.00
    25.00

    Filet Medallions

    25.00
    Tender filet medallions sautéed with roasted red and poblano peppers, and portabella mushrooms, in a tequila lime garlic reduction. Served with rice, beans and tortillas.
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  • 15.00
    15.00

    Flautas Zapata

    15.00
    2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream and guacamole.
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  • 17.00
    17.00

    Carnitas

    17.00
    Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchero.
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  • 17.00
    17.00

    Pollo Verde

    17.00
    Charbroiled chicken breast, topped with salsa verde, avocado, and garnished with cilantro. Served with rice, beans and salad.
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  • 18.00
    18.00

    Chiles Mixtos

    18.00
    Two homemade chiles rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.
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  • 18.00
    18.00

    Pollo Diablo

    18.00
    Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans and tortillas.
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  • 25.00
    25.00

    Bistek Guadalajara

    25.00
    Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes and onions, then finished with cheese and broiled. Served with rice, beans and tortillas.
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  • 20.00
    20.00

    Mole Ranchero - Chicken

    20.00
    Chicken breast in a rich mole sauce made with sauteed poblano and red peppers. Served with tortillas, rice, beans, pico de gallo and salad.
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  • 25.00
    25.00

    Mole Ranchero - Filet Medallions

    25.00
    6oz. Filet Medallions in a rich mole sauce made with sautéed poblano and red peppers. Served with tortillas, rice, beans, pico de gallo and salad.
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SEAFOOD ENTREES

  • 28.00
    28.00

    Lobster Enchiladas

    28.00
    Two flour tortillas filled with lobster tail meat, sautéed spinach and portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad.
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  • 19.00
    19.00

    Camarones Al Mojo de Ajo

    19.00
    Shrimp and mushrooms in a garlic butter sauce. Served with rice and a salad.
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  • 18.00
    18.00

    Tilapia Jalisco

    18.00
    Tilapia filet topped with sautéed tomatoes, onions, and mushrooms in a tangy lime sauce served with rice, salad, and tortillas.
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  • 19.00
    19.00

    Camarones a la Diabla

    19.00
    Jumbo Gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices, served with rice, salad, and tortillas.
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  • 21.00
    21.00

    Mahi Mahi Cantina

    21.00
    Grilled Mahi served over rice, finished with green tomatillo sauce and topped with pico de gallo and guacomole dressing.
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  • 25.00
    25.00

    Fiesta de Mariscos

    25.00
    Shrimp, tilapia, scallops, and lump crab meat sautéed with zucchini, squash, and mushrooms in a tomato sauce. Served on a bed of rice and topped with pico de gallo.
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KIDS MENU

All kids meals served with a fruit cup and choice of rice, refried beans or fries.

  • 8.00
    8.00

    Taco Meal

    8.00
    One Taco (choose chicken, steak, pork, or fish) with soft corn tortillas. Served plain unless otherwise requested.
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  • 7.00
    7.00

    Cheese Quesadilla Meal

    7.00
    Melted Cheese between two corn tortillas.
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  • 8.00
    8.00

    Chicken Quesadilla Meal

    8.00
    Shredded chicken (contains onions and tomatoes, plain grilled chicken available upon request) and melted cheese between two corn tortillas
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  • 8.00
    8.00

    Steak Meal

    8.00
    Tender grilled pieces of steak.
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  • 8.00
    8.00

    Grilled Chicken Breast Meal

    8.00
    Bite size pieces of grilled chicken breast.
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  • 8.00
    8.00

    Fish with Vegetables

    8.00
    Choose grilled tilapia or fried cod, served with sauteed zucchini and yellow squash.
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DESSERTS

  • 7.00
    7.00

    Traditional Tres Leches Cake

    7.00
    "Three Milks" Cake. Homemade vanilla cake soaked in three sweet milks and topped with a whipped cream icing.
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  • 7.00
    7.00

    Chocolate Tres Leches Cake

    7.00
    "Three Milks" Cake. Homemade chocolate cake soaked in three sweet milks and topped with a whipped cream icing
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  • 7.00
    7.00
    Sold Out

    Flan

    7.00
    Sold Out
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  • 5.00
    5.00

    Churros

    5.00
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