MAIN COURSE
-
26.00
MOLE DE OLLA
26.00 -
24.00
FISH OF THE DAY
24.00
pan-roasted filet in pipian rojo sauce, served with baby carrots, asparagus, white rice, tortillas
-
21.00
CHILE RELLENO CON QUESO
21.00 -
19.00
TRES ENCHILADAS
19.00
-
22.00
MOLE POBLANO (our mole contains nuts)
22.00 -
14.00
NACHOS
14.00 -
21.00
PLATO DE CARNITAS
21.00 -
21.00
FAJITAS
21.00
corn tortillas
-
25.00
ARRACHERA A LA MEXICANA
25.00 -
18.99
12 SPICY CHICKEN WINGS WITH FRENCH FRIES
18.99 -
18.00
POZOLE WITH TOSTADAS
18.00