Main Dishes
-
18.00
Uzbek Plov
Rice pilaf cooked in a kazan with chunks of lamb, carrots, and chickpeas, topped w/ scallions18.00 -
15.00
Manti 4pc
Lamb and beef dumplings served steamed or pan fried15.00 -
14.00
Manti with Pumpkin 4pc
Steamed or pan-fried dumplings with pumpkin and other aromatic spices, served with sour cream on the side14.00 -
14.00
Honim 3pc
Pasta roll filled w/ diced potatoes and onions topped w/ our homemade tomato sauce14.00 -
16.00
Chuchvara
Sauteed handmade beef dumplings w/ caramelized onions, served w/ sour cream on the side16.00 -
23.00
Ox-Tail Stew
Slowly braised w/ chick peas, onions, topped w/ fresh herbs23.00 -
21.00
1/2 Roasted Chicken
w/ Choice of mashed potatoes or sauteed mixed vegetables21.00 -
28.00
Braised Lamb Shank
Slowly braised in red wine and mushroom sauce, served w/ mashed potatoes28.00
