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APPETIZERS
Unnecessary, but always desirable things to confuse our staff, clutter your table and tickle your taste buds…
May Be Prepared Gluten Free Upon Request.
-
3.50 - 5.503.50 - 5.50
French Onion Soup. CBGF
With croutons & cheese.3.50 - 5.50 -
11.0011.00
Shrimp Scampi. CBGF
Medium Gulf shrimp in a wine, garlic & butter sauce. Served over toast.11.00 -
11.0011.00
Shrimp Scampi over angel hair. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.11.00 -
11.0011.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp & sweet red peppers with Pesto Alfredo Sauce over angel hair pasta.11.00 -
8.008.00
Buffalo Shrimp. GF
7 of our beautiful medium shrimp with a great Buffalo Sauce, always gluten and dairy free.8.00 -
13.0013.00
Sautéed Scallops. GF
elect scallops floured & sautéed to perfection. Lemon butter adds the crowning touch.13.00 -
11.0011.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day.11.00 -
8.008.00
Escargot Bourguignonne. CBGF
For the garlic lover.8.00 -
15.0015.00
Steamed Clams
Served with drawn butter. Even better in our garlic sherry sauce! A bakers dozen of the beauties from Narrangansett Bay.15.00 -
15.0015.00
Steamed Clams with Garlic Sherry Sauce
A bakers dozen from Narragansett Bay, cooked and served with our garlic sherry sauce, delicious !!15.00 -
10.0010.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce.10.00 -
6.006.00
Potato Skins. GF
Baked to perfection with melted cheddar cheese, bacon bits and sour cream.6.00 -
9.009.00
Seafood Pate. CBGF
Lobster, shrimp and scallops are the main ingredients in this preparation. Served with sweet red peppers, red onions, toast points and lemon caper mayonnaise.9.00 -
10.0010.00
Shrimp Cocktail. GF
Chilled crisp shrimp with a spicy sauce.10.00 -
7.007.00
Chicken Liver Pate. CBGF
It's our classic Pate served with, toasted crostini, chopped onion, sweet red pepper and sweet pickle relish7.00
APPETIZER SPECIALS
-
10.0010.00
Roasted Portobello. GF
A Portobello Mushroom cap is stuffed with sauteed onion, garlic, and Gorgonzola cheese then baked. Served over mixed greens tossed with EVOO.10.00 -
10.0010.00
Mussels with a Spicy Chorizo Sauce
10.00 -
9.009.00
Ravioli stuffed with Goat Cheese and Wild Mushrooms
A little something from our trip to Italy.Homemade ravioli of Vermont goat cheese and wild mushrooms, accompanied by a shallot beurre blanc sauce.9.00 -
11.0011.00
Shrimp and Cashew Spring Rolls
These lightly fried rolls are served with an Asian style dipping sauce. The locals look, always hoping to see this special on the sheet.11.00
SALADS
-
4.004.00
Dinner Salad
Mixed greens, Greek olives, mandarin oranges, onion, pepperoni, red cabbage, carrots, croutons & dressing.4.00 -
8.008.00
House Salad
A larger version of our dinner salad with hard boiled egg.8.00 -
15.0015.00
House Salad With Grilled Chicken Breast
A larger version of our dinner salad with hard boiled egg.15.00 -
16.0016.00
House Salad With Chilled Shrimp
A larger version of our dinner salad with hard boiled egg.16.00 -
8.008.00
Fruit Salad
A colorful combination of fruit with our strawberry yogurt dressing.8.00 -
6.006.00
Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.6.00 -
13.0013.00
Shrimp Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.13.00
4 Chilled Jumbo Shrimp! -
14.0014.00
Chicken Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons. made with grilled chicken breast!14.00 -
12.0012.00
Greek Shrimp Salad
Jumbo shrimp, feta cheese, Greek olives, grape tomatoes over greens with herb dressing.12.00
SPECIALS
-
26.0026.00
Vietnamese Pork. GF
A little something from the trip to Vietnam. Pork Tenderloin marinated with shallots, garlic, brown sugar and fish sauce, well browned in a hot pan and served over Jasmine Rice with a little pickled daikon and carrot, garnished with basil mint and jalapenos.26.00 -
26.0026.00
Bacon and Spinach stuffed Chicken Breast.
Our hand pounded chicken breast is stuffed with a bacon, spinach and cheese stuffing, lightly sauteed and then oven roasted. Served with a slightly spicy Pablano pepper sauce.26.00 -
38.0038.00
Rack of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.38.00 -
34.0034.00
2/3 Rack Of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.34.00 -
29.0029.00
Porcini Crusted Salmon
Fresh Atlantic Salmon filets oven roasted with porcini mushroom and herb crusting, served with an oven roasted tomato cream sauce.29.00 -
32.0032.00
Fresh Swordfish. GF
Available blackened or broiled with lemon butter or bearnaise sauce, certainly a popular choice.32.00 -
32.0032.00
Blackened Swordfish. GF
Our fresh Swordfish, Blackened, served with lemon butter or bearnaise sauce.32.00 -
31.0031.00
Mahi - Mahi with Lemon Parlsey Sauce. GF
Fresh oven roasted Mahi - Mahi with sauteed onion, carrot and spinach and a lemon parsley sauce.31.00 -
28.0028.00
Seared Tuna with a Mango Relish. GF
The Tuna is seared with a cumin and coriander spice rub, and served with a mango, cilantro, sweet red pepper, jalapeno relish and black rice.28.00 -
29.0029.00
Lemon Caper Seafood Pasta. CBGF
Crabmeat with shrimp, prosciutto, asparagus, fresh roasted sweet red and yellow peppers in a fresh herb accented lemon caper sauce tossed with our shaped pasta.29.00 -
28.0028.00
Caribbean Shrimp Curry
Tasty Jumbo shrimp, baked with Mango, and Banana in a moderately spicy, slightly sweet, Caribbean Curry Sauce, served over rice pilaf. This could become your new favorite.28.00
LAND LUBBERS
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
36.0036.00
Roast Prime Rib of Beef. GF
A generous 11 - 13 oz. cut36.00 -
41.0041.00
Roast Prime Rib of Beef, Large Cut. GF
A larger 15 to 17 oz cut.41.00 -
29.0029.00
The Sirloin. GF
A Choice 8-9 oz. Sirloin29.00 -
35.0035.00
Filet Mignon. CBGF
6 oz. of the “best in steaks".35.00 -
39.0039.00
Filet Oscar. CBGF
Our 6 oz. filet served with real crab meat, asparagus and Bearnaise Sauce.39.00 -
42.0042.00
The Delmonico. GF
Selected for its tenderness and flavor… a 14-16 oz. Rib Eye served with sautéed mushrooms.42.00
PASTA
-
25.0025.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp and sweet red peppers with pesto Alfredo sauce over angel hair pasta.25.00 -
24.0024.00
Pesto Chicken Alfredo. CBGF
Chicken and sweet red peppers with pesto Alfredo sauce over angel hair pasta.24.00 -
24.0024.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day24.00 -
26.0026.00
Blackened Chicken Alfredo With Broccoli and Asparagus. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day26.00 -
29.0029.00
Seafood Red & White. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!29.00 -
31.0031.00
Seafood Red & White with Broccoli and Asparagus. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!31.00
CAPTAIN'S CATCH & COMBOS
This is the way to almost anyone’s heart…
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
28.0028.00
Thai Shrimp & Scallops Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables.28.00 -
31.0031.00
Sauteed Scallops. GF
Juicy select sea scallops floured and sautéed to perfection, lemon butter adds the crowning touch. Also available broiled with garlic butter, lemon and wine.31.00 -
28.0028.00
Broiled Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.28.00 -
28.0028.00
Blackened Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.28.00 -
28.0028.00
Grilled Yellow Fin Tuna. GF
With lemon butter or Bearnaise Sauce, served medium-rare unless otherwise requested (tuna becomes a little dry when fully cooked).28.00 -
28.0028.00
Blackened Yellow Fin Tuna. GF
28.00 -
24.0024.00
Boston Cod, Sauteed. GF
Filet of cod, light, sweet and very tasty.24.00 -
24.0024.00
Boston Cod, Broiled. GF
Filet of cod, light, sweet and very tasty.24.00 -
28.0028.00
Boston Cod Oscar. GF
Sautéed Boston cod fillet with an accompaniment of crab meat, asparagus and Bearnaise sauce.28.00 -
39.0039.00
Lobster Tail. GF
Beautiful 5-6 oz. Cold Water Lobster Tail 1 Tail.39.00 -
24.0024.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce24.00 -
36.0036.00
Scampi & Steak. CBGF
The best scampi you’ve ever had, plus a fine 8 oz. Sirloin Steak.36.00 -
35.0035.00
Scampi & Steak, Angel. CBGF
The Shrimp Scampi will be on angel hair pasta.35.00 -
22.0022.00
Thai Tofu Curry. GF
Sautéed tofu in our own Thai curry sauce, served with black rice and julienned sesame seasoned vegetables.22.00 -
26.0026.00
Shrimp Scampi over toast. CBGF
We’ve said it before…the BEST!!! Served over toast.26.00 -
26.0026.00
Shrimp Scampi over Angel Hair Pasta. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.26.00 -
36.0036.00
Seafood Scampi. CBGF
Shrimp, Scallops & Boston Cod broiled in our Scampi Sauce with ingredients that our chef will reveal only on the gangplank at sword point!36.00 -
36.0036.00
Seafood Scampi Over Angel Hair. CBGF
36.00 -
47.0047.00
Davey’s Locker. CBGF
A delicious delectable delight from the deep dark depths of Davey’s Locker. Including King Crab, Scallops, Cod & Shrimp – all broiled to perfection.47.00 -
60.0060.00
King Crab Legs. GF
Alaska’s best! Usually two legs and one claw (cracked) 16-18 oz60.00 -
52.0052.00
Steak and Tail. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 9 - 11 oz Sirloin.52.00 -
50.0050.00
King Crab & Steak. GF
8-10 oz. of King Crab with an 8 oz. Sirloin Steak. A surf ‘n turf combo that can’t be beat!50.00 -
62.0062.00
Filet and Tail. CBGF
Our beautiful 5 + oz Cold Water Lobster tail with a 6 oz filet.62.00 -
65.0065.00
Tail and Delmonico. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 14 - 16 oz Delmonico Steak.65.00
CHICKEN & VEAL
There’s more here than just us chickens!
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
24.0024.00
Chicken Parmesan. CBGF
You guessed it – chicken breast, but not just any chicken breast. There are no frozen entrées in our kitchen, never has been, never will be. The fresh chicken breast is pounded, marinated and breaded right here, combined with our red sauce and a combo of cheeses and browned under the broiler.24.00 -
24.0024.00
Chicken Cordon Bleu. GF
Our own unique preparation… A fresh 8 oz. chicken breast layered with thinly sliced ham and a combination of cheeses, baked until golden brown.24.00 -
27.0027.00
Chicken Alaska. GF
ender chicken combined with real crab meat, broccoli and Bearnaise sauce.27.00 -
24.0024.00
Thai Chicken Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass & coconut milk, served with black rice and Asian seasoned vegetables.24.00 -
32.0032.00
Veal Oscar. GF
A classic veal dish prepared with real crab meat and asparagus, served with Bearnaise sauce.32.00
DESSERTS AT THE CLIPPER
Dessert menu coming soon! All our desserts are homemade and available to go if you’re too full from your dinner!
Chef Francis Winters is in charge of our desserts. He and his talented staff make the desserts right here, at The Clipper! (Well, not the ice cream)
-
9.009.00
The Napoleon Kit
Some assembly required. Three layers of puff pastry with white chocolate mousse, and chambord sauce. You put it together. (otherwise, the pastry gets soggy)9.00 -
7.507.50
Dark Chocolate Mousse with Grand Marnier Custard Sauce GF
7.50 -
7.507.50
Chocolate Pate - GF
A dark chocolate pate with the subtle accent of coffee, served with an almond brittle garnish, and whipped cream7.50 -
7.007.00
Key Lime Pie
The real thing, with an almond graham cracker crust7.00 -
7.507.50
Oatmeal Cake
Served with a hazelnut custard sauce.7.50 -
7.007.00
Pecan Pie
Chef Franks own recipe.7.00 -
8.008.00
White Chocolate Raspberry Bread Puddng with White Chocolate Sauce
8.00 -
6.506.50
Plain Cheesecakes
6.50 -
7.007.00
Raspberry Swirl Cheesecakes
7.00 -
6.506.50
Cheesecake with Strawberries
6.50 -
8.008.00
Chocolate Chip Cookie Dough Cheesecake
8.00
CHILDREN
Kids Ahoy! For the 12 and under sailor!
May Be Prepared Gluten Free Upon Request
-
13.0013.00
Chicken Parmesan. CBGF
Comes with spaghetti and tomato sauce that’s blended with Alfredo Sauce — my kids love it!13.00 -
11.0011.00
Chicken Fingers
With Fries.11.00 -
8.008.00
Penne Alfredo. CBGF
8.00 -
9.009.00
Spaghetti & Meatball
9.00 -
11.0011.00
Fish Fry
With Fries.11.00 -
8.008.00
Hoffman Hot Dog
With Fries.8.00
SPECIALTY COCKTAILS
-
8.008.00
Chocolate Martini
Stolà vanilla vodka, White Chocolate Godiva Liqueur, shaken cold and strained into a martini glass swirled with chocolate sauce.8.00 -
9.009.00
Espresso Martini
Freshly brewed Espresso, Stolà vanilla, Bailey's Irish Cream, and Kahlua shaken cold.9.00 -
7.007.00
French Martini
Absolut Citron, Chambord, and pineapple juice.7.00 -
7.007.00
Keylime Martini
Stolà vanilla vodka, Malibu Rum, shaken cold with sour mix and a dash of cream. Garnished with a fresh lime squeeze.7.00 -
8.008.00
Limoncello Martini
Clayton Distillery Limoncello, Absolut citron, shaken cold with a dash of cream and garnished with a lemon.8.00 -
7.007.00
Tropical Martini
Malibu Coconut Rum, Malibu Pineapple Rum, Malibu Passion fruit Rum, cranberry and pineapple juice.7.00
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CBGF - Can Be Prepared Gluten Free
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CBGF - Can Be Prepared Gluten Free
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