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APPETIZERS
Unnecessary, but always desirable things to confuse our staff, clutter your table and tickle your taste buds…
May Be Prepared Gluten Free Upon Request.
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3.50 - 5.503.50 - 5.50
French Onion Soup. CBGF
With croutons & cheese.3.50 - 5.50 -
11.0011.00
Shrimp Scampi. CBGF
Medium Gulf shrimp in a wine, garlic & butter sauce. Served over toast.11.00 -
11.0011.00
Shrimp Scampi over angel hair. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.11.00 -
11.0011.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp & sweet red peppers with Pesto Alfredo Sauce over angel hair pasta.11.00 -
8.008.00
Buffalo Shrimp. GF
7 of our beautiful medium shrimp with a great Buffalo Sauce, always gluten and dairy free.8.00 -
13.0013.00
Sautéed Scallops. GF
elect scallops floured & sautéed to perfection. Lemon butter adds the crowning touch.13.00 -
11.0011.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day.11.00 -
8.008.00
Escargot Bourguignonne. CBGF
For the garlic lover.8.00 -
15.0015.00
Steamed Clams
Served with drawn butter. Even better in our garlic sherry sauce! A bakers dozen of the beauties from Narrangansett Bay.15.00 -
15.0015.00
Steamed Clams with Garlic Sherry Sauce
A bakers dozen from Narragansett Bay, cooked and served with our garlic sherry sauce, delicious !!15.00 -
10.0010.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce.10.00 -
6.006.00
Potato Skins. GF
Baked to perfection with melted cheddar cheese, bacon bits and sour cream.6.00 -
9.009.00
Seafood Pate. CBGF
Lobster, shrimp and scallops are the main ingredients in this preparation. Served with sweet red peppers, red onions, toast points and lemon caper mayonnaise.9.00 -
10.0010.00
Shrimp Cocktail. GF
Chilled crisp shrimp with a spicy sauce.10.00 -
7.007.00
Chicken Liver Pate. CBGF
It's our classic Pate served with, toasted crostini, chopped onion, sweet red pepper and sweet pickle relish7.00
APPETIZER SPECIALS
-
10.0010.00
Roasted Portobello. GF
A Portobello Mushroom cap is stuffed with sauteed onion, garlic, and Gorgonzola cheese then baked. Served over mixed greens tossed with EVOO.10.00 -
10.0010.00
Mussels in a Caribbean Curry Sauce
Mussels in a slightly sweet, Caribbean Island inspired, Curry Sauce.10.00 -
9.009.00
Ravioli stuffed with Goat Cheese and Wild Mushrooms
A little something from our trip to Italy.Homemade ravioli of Vermont goat cheese and wild mushrooms, accompanied by a shallot beurre blanc sauce.9.00 -
9.009.00
The Late Summer Stack Salad. GF
It's fresh tomato and fresh mozzarella, pesto, Boston bib lettuce, with olive oil and a little balsamic reduction.9.00
SALADS
-
4.004.00
Dinner Salad
Mixed greens, Greek olives, mandarin oranges, onion, pepperoni, red cabbage, carrots, croutons & dressing.4.00 -
8.008.00
House Salad
A larger version of our dinner salad with hard boiled egg.8.00 -
15.0015.00
House Salad With Grilled Chicken Breast
A larger version of our dinner salad with hard boiled egg.15.00 -
16.0016.00
House Salad With Chilled Shrimp
A larger version of our dinner salad with hard boiled egg.16.00 -
8.008.00
Fruit Salad
A colorful combination of fruit with our strawberry yogurt dressing.8.00 -
6.006.00
Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.6.00 -
13.0013.00
Shrimp Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.13.00
4 Chilled Jumbo Shrimp! -
14.0014.00
Chicken Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons. made with grilled chicken breast!14.00 -
12.0012.00
Greek Shrimp Salad
Jumbo shrimp, feta cheese, Greek olives, grape tomatoes over greens with herb dressing.12.00 -
8.008.00
Classic Spinach Salad
Baby spinach, bacon, hard boiled egg, mushrooms, red onion and our honey mustard dressing.8.00 -
9.009.00
Blueberry Field Salad
Fresh Blueberries, spiced pecans and blue cheese over mixed greens with a blueverry vinaigrette.9.00 -
10.0010.00
The Moderately Hip Salad
Here we have mixed greens with trufflfe oil and a sprinkle of parmesan, seasoned sauteed chick peas, avocado, bacon and and an over easy egg.10.00
SPECIALS
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23.0023.00
Chicken Piccata. GF
Our tender chicken breast is rice floured and sauteed, finished with a pungent garlic lemon sauce with mushrooms and capers.23.00 -
28.0028.00
Seared Duck Breast with Pear and Parsnip. GF
The duck breast is seared first, then roasted with a homemade golden raisin, cherry and fig, balsamic chutney. The breast is served over a pear and parsnip puree with bacon braised brussel sprouts on the side, garnished with toasted almonds.28.00 -
38.0038.00
Rack of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.38.00 -
34.0034.00
2/3 Rack Of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.34.00 -
28.0028.00
Salmon with Brown Sugar and Mustard glaze. GF
Our fresh Salmon filet roasted with a brown sugar, mustard and honey glaze. Served over dirty rice with a little Gianelli sausage mixed in, It's delicious !!28.00 -
30.0030.00
Fresh Swordfish. GF
Available blackened or broiled with lemon butter or bearnaise sauce, certainly a popular choice.30.00 -
30.0030.00
Blackened Swordfish. GF
Our fresh Swordfish, Blackened, served with lemon butter or bearnaise sauce.30.00 -
32.0032.00
Swordfish Veracruz
The Swordfish is oven roasted and topped with a warm, slightly spicy relish of tomato, onion, garlic, green olives, a bit of jalapeno and slices of avocado.32.00 -
27.0027.00
Seared Tuna with Ginger Shitake Sauce. GF
Yellow fin tuna seared and served with a shitake mushroom, ginger and lime white sauce. Confetti rice is on the side.27.00 -
26.0026.00
Shrimp and Portobello Pasta
Sauteed shrimp, portobello mushrooms, sun dried tomatoes, and roasted sweet red peppers, combined with goat cheese, imported Parmesan and a light basil enhanced sauce tossed with shaped pasta .26.00
LAND LUBBERS
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
36.0036.00
Roast Prime Rib of Beef. GF
A generous 11 - 13 oz. cut36.00 -
41.0041.00
Roast Prime Rib of Beef, Large Cut. GF
A larger 15 to 17 oz cut.41.00 -
29.0029.00
The Sirloin. GF
A Choice 8-9 oz. Sirloin29.00 -
35.0035.00
Filet Mignon. CBGF
6 oz. of the “best in steaks".35.00 -
39.0039.00
Filet Oscar. CBGF
Our 6 oz. filet served with real crab meat, asparagus and Bearnaise Sauce.39.00 -
42.0042.00
The Delmonico. GF
Selected for its tenderness and flavor… a 14-16 oz. Rib Eye served with sautéed mushrooms.42.00
PASTA
-
25.0025.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp and sweet red peppers with pesto Alfredo sauce over angel hair pasta.25.00 -
24.0024.00
Pesto Chicken Alfredo. CBGF
Chicken and sweet red peppers with pesto Alfredo sauce over angel hair pasta.24.00 -
24.0024.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day24.00 -
26.0026.00
Blackened Chicken Alfredo With Broccoli and Asparagus. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day26.00 -
29.0029.00
Seafood Red & White. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!29.00 -
31.0031.00
Seafood Red & White with Broccoli and Asparagus. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!31.00
CAPTAIN'S CATCH & COMBOS
This is the way to almost anyone’s heart…
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
28.0028.00
Thai Shrimp & Scallops Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables.28.00 -
31.0031.00
Sauteed Scallops. GF
Juicy select sea scallops floured and sautéed to perfection, lemon butter adds the crowning touch. Also available broiled with garlic butter, lemon and wine.31.00 -
28.0028.00
Broiled Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.28.00 -
28.0028.00
Blackened Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.28.00 -
28.0028.00
Grilled Yellow Fin Tuna. GF
With lemon butter or Bearnaise Sauce, served medium-rare unless otherwise requested (tuna becomes a little dry when fully cooked).28.00 -
28.0028.00
Blackened Yellow Fin Tuna. GF
28.00 -
24.0024.00
Boston Cod, Sauteed. GF
Filet of cod, light, sweet and very tasty.24.00 -
24.0024.00
Boston Cod, Broiled. GF
Filet of cod, light, sweet and very tasty.24.00 -
28.0028.00
Boston Cod Oscar. GF
Sautéed Boston cod fillet with an accompaniment of crab meat, asparagus and Bearnaise sauce.28.00 -
39.0039.00
Lobster Tail. GF
Beautiful 5-6 oz. Cold Water Lobster Tail 1 Tail.39.00 -
24.0024.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce24.00 -
36.0036.00
Scampi & Steak. CBGF
The best scampi you’ve ever had, plus a fine 8 oz. Sirloin Steak.36.00 -
35.0035.00
Scampi & Steak, Angel. CBGF
The Shrimp Scampi will be on angel hair pasta.35.00 -
22.0022.00
Thai Tofu Curry. GF
Sautéed tofu in our own Thai curry sauce, served with black rice and julienned sesame seasoned vegetables.22.00 -
26.0026.00
Shrimp Scampi over toast. CBGF
We’ve said it before…the BEST!!! Served over toast.26.00 -
26.0026.00
Shrimp Scampi over Angel Hair Pasta. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.26.00 -
36.0036.00
Seafood Scampi. CBGF
Shrimp, Scallops & Boston Cod broiled in our Scampi Sauce with ingredients that our chef will reveal only on the gangplank at sword point!36.00 -
36.0036.00
Seafood Scampi Over Angel Hair. CBGF
36.00 -
47.0047.00
Davey’s Locker. CBGF
A delicious delectable delight from the deep dark depths of Davey’s Locker. Including King Crab, Scallops, Cod & Shrimp – all broiled to perfection.47.00 -
60.0060.00
King Crab Legs. GF
Alaska’s best! Usually two legs and one claw (cracked) 16-18 oz60.00 -
52.0052.00
Steak and Tail. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 9 - 11 oz Sirloin.52.00 -
50.0050.00
King Crab & Steak. GF
8-10 oz. of King Crab with an 8 oz. Sirloin Steak. A surf ‘n turf combo that can’t be beat!50.00 -
62.0062.00
Filet and Tail. CBGF
Our beautiful 5 + oz Cold Water Lobster tail with a 6 oz filet.62.00 -
65.0065.00
Tail and Delmonico. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 14 - 16 oz Delmonico Steak.65.00
CHICKEN & VEAL
There’s more here than just us chickens!
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
-
24.0024.00
Chicken Parmesan. CBGF
You guessed it – chicken breast, but not just any chicken breast. There are no frozen entrées in our kitchen, never has been, never will be. The fresh chicken breast is pounded, marinated and breaded right here, combined with our red sauce and a combo of cheeses and browned under the broiler.24.00 -
24.0024.00
Chicken Cordon Bleu. GF
Our own unique preparation… A fresh 8 oz. chicken breast layered with thinly sliced ham and a combination of cheeses, baked until golden brown.24.00 -
27.0027.00
Chicken Alaska. GF
ender chicken combined with real crab meat, broccoli and Bearnaise sauce.27.00 -
24.0024.00
Thai Chicken Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass & coconut milk, served with black rice and Asian seasoned vegetables.24.00 -
32.0032.00
Veal Oscar. GF
A classic veal dish prepared with real crab meat and asparagus, served with Bearnaise sauce.32.00
DESSERTS AT THE CLIPPER
Dessert menu coming soon! All our desserts are homemade and available to go if you’re too full from your dinner!
Chef Francis Winters is in charge of our desserts. He and his talented staff make the desserts right here, at The Clipper! (Well, not the ice cream)
-
9.009.00
The Napoleon Kit
Some assembly required. Three layers of puff pastry with white chocolate mousse, and chambord sauce. You put it together. (otherwise, the pastry gets soggy)9.00 -
7.507.50
Dark Chocolate Mousse with Grand Marnier Custard Sauce GF
7.50 -
7.507.50
Chocolate Pate - GF
A dark chocolate pate with the subtle accent of coffee, served with an almond brittle garnish, and whipped cream7.50 -
7.007.00
Key Lime Pie
The real thing, with an almond graham cracker crust7.00 -
7.507.50
Oatmeal Cake
Served with a hazelnut custard sauce.7.50 -
7.007.00
Pecan Pie
Chef Franks own recipe.7.00 -
8.008.00
White Chocolate Raspberry Bread Puddng with White Chocolate Sauce
8.00 -
6.506.50
Plain Cheesecakes
6.50 -
7.007.00
Raspberry Swirl Cheesecakes
7.00 -
6.506.50
Cheesecake with Strawberries
6.50 -
8.008.00
Chocolate Chip Cookie Dough Cheesecake
8.00 -
6.506.50
Pumpkin Swirl Cheesecake
6.50
CHILDREN
Kids Ahoy! For the 12 and under sailor!
May Be Prepared Gluten Free Upon Request
-
13.0013.00
Chicken Parmesan. CBGF
Comes with spaghetti and tomato sauce that’s blended with Alfredo Sauce — my kids love it!13.00 -
11.0011.00
Chicken Fingers
With Fries.11.00 -
8.008.00
Penne Alfredo. CBGF
8.00 -
9.009.00
Spaghetti & Meatball
9.00 -
11.0011.00
Fish Fry
With Fries.11.00 -
8.008.00
Hoffman Hot Dog
With Fries.8.00
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