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APPETIZERS
Unnecessary, but always desirable things to confuse our staff, clutter your table and tickle your taste buds…
May Be Prepared Gluten Free Upon Request.
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3.50 - 5.503.50 - 5.50
French Onion Soup. CBGF
With croutons & cheese.3.50 - 5.50 -
10.5010.50
Shrimp Scampi. CBGF
Medium Gulf shrimp in a wine, garlic & butter sauce. Served over toast.10.50 -
10.5010.50
Shrimp Scampi over angel hair. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.10.50 -
11.0011.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp & sweet red peppers with Pesto Alfredo Sauce over angel hair pasta.11.00 -
8.008.00
Buffalo Shrimp. GF
7 of our beautiful medium shrimp with a great Buffalo Sauce, always gluten and dairy free.8.00 -
13.0013.00
Sautéed Scallops. GF
elect scallops floured & sautéed to perfection. Lemon butter adds the crowning touch.13.00 -
10.0010.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day.10.00 -
7.007.00
Escargot Bourguignonne. CBGF
For the garlic lover.7.00 -
14.0014.00
Steamed Clams
Served with drawn butter. Even better in our garlic sherry sauce! A bakers dozen of the beauties from Narrangansett Bay.14.00 -
14.0014.00
Steamed Clams with Garlic Sherry Sauce
A bakers dozen from Narragansett Bay, cooked and served with our garlic sherry sauce, delicious !!14.00 -
8.008.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce.8.00 -
6.006.00
Potato Skins. GF
Baked to perfection with melted cheddar cheese, bacon bits and sour cream.6.00 -
8.008.00
Seafood Pate. CBGF
Lobster, shrimp and scallops are the main ingredients in this preparation. Served with sweet red peppers, red onions, toast points and lemon caper mayonnaise.8.00 -
10.0010.00
Shrimp Cocktail. GF
Chilled crisp shrimp with a spicy sauce.10.00 -
7.007.00
Chicken Liver Pate. CBGF
It's our classic Pate served with, toasted crostini, chopped onion, sweet red pepper and sweet pickle relish7.00
APPETIZER SPECIALS
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11.0011.00
Crab Cakes
Clipper's homemade Maryland-style crab cakes served with a little chipotle mayonnaise. Give them a try !11.00 -
9.009.00
Clipper Mussels. GF
A dozen and a half fresh Prince Edward Island Mussels, served with a light, garlic butter and lemon, cream sauce.9.00 -
9.009.00
Roasted Carrot Ravioli
Fresh carrotts reasted with butter and a little salt and pepper make a delicious filling for this ravioli. Served with a taragon brown butter and a sprinkle of toasted salted cashew pieces.9.00 -
9.009.00
Fallen Goat Cheese Souflet
One of my favorites, this goat cheese souffle is served warm, on a bed of special greens with port wine reconstituted figs. Our balsamic vinegar dressing completes the picture.9.00
SALADS
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4.004.00
Dinner Salad
Mixed greens, Greek olives, mandarin oranges, onion, pepperoni, red cabbage, carrots, croutons & dressing.4.00 -
8.008.00
House Salad
A larger version of our dinner salad with hard boiled egg.8.00 -
15.0015.00
House Salad With Grilled Chicken Breast
A larger version of our dinner salad with hard boiled egg.15.00 -
16.0016.00
House Salad With Chilled Shrimp
A larger version of our dinner salad with hard boiled egg.16.00 -
8.008.00
Fruit Salad
A colorful combination of fruit with our strawberry yogurt dressing.8.00 -
6.006.00
Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.6.00 -
13.0013.00
Shrimp Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons.13.00
4 Chilled Jumbo Shrimp! -
14.0014.00
Chicken Caesar Salad
Fresh Romaine, classic dressing preparation and homemade croutons. made with grilled chicken breast!14.00 -
12.0012.00
Greek Shrimp Salad
Jumbo shrimp, feta cheese, Greek olives, grape tomatoes over greens with herb dressing.12.00 -
8.008.00
Classic Spinach Salad
Baby spinach, bacon, hard boiled egg, mushrooms, red onion and our honey mustard dressing.8.00
SPECIALS
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26.0026.00
Beef Tenderloin Kabob. GF
Montreal seasoned Tenderloin kabob with mushroom, sweet red pepper and onion, broiled to your specifications served with our Beef au jus and rice pilaf.26.00 -
24.0024.00
Braised Lamb in Jack Daniels Sauce over Angel Hair Pasta. CBGF
In this recipe, lamb shank is seared, then slow cooked in a brown sauce accented with Jack Daniel's , currants and a mirepoix mixture. Served over angel hair pasta.24.00 -
23.0023.00
Cashew and Coconut Encrusted Chicken
Our 8 oz Chicken Breast is hand pounded, marinated and lightly fried, served with a very mild mango, peach and coconut curry sauce.23.00 -
27.0027.00
Pistacio and Mushroom Stuffed Duck Breast
This tender, hand pounded, duck breast is stuffed with a pistachio, mushroom duxelle, served with wild rice pilaf and a dijon balsamic brown sauce.27.00 -
36.0036.00
Rack of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.36.00 -
30.0030.00
2/3 Rack Of Lamb
Our Lamb is roasted with thyme, rosemary and garlic. A perennial favorite, served with broccoli and bearnaise sauce.30.00 -
27.0027.00
Salmon with Bacon Crusting and a Leek Cream Sauce
Fresh salmon topped with a bacon crusting and oven roasted, served with a leek and mint accented cream sauce.27.00 -
28.0028.00
Fresh Swordfish. GF
Available blackened or broiled with lemon butter or bearnaise sauce, certainly a popular choice.28.00 -
28.0028.00
Blackened Swordfish. GF
Our fresh Swordfish, Blackened, served with lemon butter or bearnaise sauce.28.00 -
28.0028.00
Swordfish with Lemon Caper Relish
Fresh Swordfish roasted with a lemon, caper and tomato relish, finished with a special lemon garlic butter.28.00 -
28.0028.00
Mediterranean Swordfish. GF
Our fresh Swordfish is oven roasted and accompanied by a warm relish of fresh roasted peppers, feta, kalamata and green olives, garlic and basil.28.00 -
27.0027.00
Espresso, Coconut and Cashew crusted Tuna. GF
The tuna is encrusted and seared. Served with a cucumber ginger, wasabi relish, and a mild coconut curry sauce.27.00 -
26.0026.00
Shrimp and Portobello Pasta
Sauteed shrimp, portobello mushrooms, sun dried tomatoes, and roasted sweet red peppers, combined with goat cheese, imported Parmesan and a light basil enhanced sauce tossed with shaped pasta .26.00
LAND LUBBERS
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
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28.0028.00
The Sirloin. GF
A Choice 8-9 oz. Sirloin28.00 -
36.0036.00
Filet Mignon. CBGF
6 oz. of the “best in steaks".36.00 -
38.0038.00
Filet Oscar. CBGF
Our 6 oz. filet served with real crab meat, asparagus and Bearnaise Sauce.38.00 -
39.0039.00
The Delmonico. GF
Selected for its tenderness and flavor… a 14-16 oz. Rib Eye served with sautéed mushrooms.39.00
PASTA
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24.0024.00
Pesto Shrimp Alfredo. CBGF
Medium shrimp and sweet red peppers with pesto Alfredo sauce over angel hair pasta.24.00 -
23.0023.00
Pesto Chicken Alfredo. CBGF
Chicken and sweet red peppers with pesto Alfredo sauce over angel hair pasta.23.00 -
23.0023.00
Blackened Chicken Alfredo. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day23.00 -
25.0025.00
Blackened Chicken Alfredo With Broccoli and Asparagus. CBGF
Tender blackened chicken, bacon and diced tomatoes tossed with our Alfredo sauce and pasta of the day25.00 -
28.0028.00
Seafood Red & White. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!28.00 -
30.0030.00
Seafood Red & White with Broccoli and Asparagus. CBGF
Shrimp and sea scallops in a marinara sauce with cream and a hint of brandy, over penne pasta. We think this dish will help you find your way back to our door!30.00
CAPTAIN'S CATCH & COMBOS
This is the way to almost anyone’s heart…
All menu entrées served with Tossed Salad, Bread & Butter and one side.
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26.0026.00
Thai Shrimp & Scallops Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables.26.00 -
31.0031.00
Sauteed Scallops. GF
Juicy select sea scallops floured and sautéed to perfection, lemon butter adds the crowning touch. Also available broiled with garlic butter, lemon and wine.31.00 -
26.0026.00
Broiled Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.26.00 -
26.0026.00
Blackened Atlantic Salmon. GF
A 7-8 oz. salmon filet – – it’s the best farm raised available.26.00 -
27.0027.00
Grilled Yellow Fin Tuna. GF
With lemon butter or Bearnaise Sauce, served medium-rare unless otherwise requested (tuna becomes a little dry when fully cooked).27.00 -
27.0027.00
Blackened Yellow Fin Tuna. GF
27.00 -
24.0024.00
Boston Cod, Sauteed. GF
Filet of cod, light, sweet and very tasty.24.00 -
24.0024.00
Boston Cod, Broiled. GF
Filet of cod, light, sweet and very tasty.24.00 -
26.0026.00
Boston Cod Oscar. GF
Sautéed Boston cod fillet with an accompaniment of crab meat, asparagus and Bearnaise sauce.26.00 -
36.0036.00
Lobster Tail. GF
Beautiful 5-6 oz. Cold Water Lobster Tail 1 Tail.36.00 -
22.0022.00
Frog Legs. GF
Sautéed frog legs prepared with a lemon garlic white wine sauce22.00 -
35.0035.00
Scampi & Steak. CBGF
The best scampi you’ve ever had, plus a fine 8 oz. Sirloin Steak.35.00 -
35.0035.00
Scampi & Steak, Angel. CBGF
The Shrimp Scampi will be on angel hair pasta.35.00 -
20.0020.00
Thai Tofu Curry. GF
Sautéed tofu in our own Thai curry sauce, served with black rice and julienned sesame seasoned vegetables.20.00 -
26.0026.00
Shrimp Scampi over toast. CBGF
We’ve said it before…the BEST!!! Served over toast.26.00 -
25.0025.00
Shrimp Scampi over Angel Hair Pasta. CBGF
We’ve said it before…the BEST!!! Served over angel hair pasta.25.00 -
34.0034.00
Seafood Scampi. CBGF
Shrimp, Scallops & Boston Cod broiled in our Scampi Sauce with ingredients that our chef will reveal only on the gangplank at sword point!34.00 -
34.0034.00
Seafood Scampi Over Angel Hair. CBGF
34.00 -
44.0044.00
Davey’s Locker. CBGF
A delicious delectable delight from the deep dark depths of Davey’s Locker. Including King Crab, Scallops, Cod & Shrimp – all broiled to perfection.44.00 -
42.0042.00
King Crab Legs. GF
Alaska’s best! Usually two legs and one claw (cracked) 16-18 oz42.00 -
50.0050.00
Steak and Tail. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 9 - 11 oz Sirloin.50.00 -
42.0042.00
King Crab & Steak. GF
8-10 oz. of King Crab with an 8 oz. Sirloin Steak. A surf ‘n turf combo that can’t be beat!42.00 -
55.0055.00
Filet and Tail. CBGF
Our beautiful 5 + oz Cold Water Lobster tail with a 6 oz filet.55.00 -
61.0061.00
Tail and Delmonico. GF
Our beautiful 5 + oz Cold Water Lobster tail with a 14 - 16 oz Delmonico Steak.61.00
CHICKEN & VEAL
There’s more here than just us chickens!
May Be Prepared Gluten Free Upon Request.
All menu entrées served with Tossed Salad, Bread & Butter and one side.
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22.0022.00
Chicken Parmesan. CBGF
You guessed it – chicken breast, but not just any chicken breast. There are no frozen entrées in our kitchen, never has been, never will be. The fresh chicken breast is pounded, marinated and breaded right here, combined with our red sauce and a combo of cheeses and browned under the broiler.22.00 -
22.0022.00
Chicken Cordon Bleu. GF
Our own unique preparation… A fresh 8 oz. chicken breast layered with thinly sliced ham and a combination of cheeses, baked until golden brown.22.00 -
25.0025.00
Chicken Alaska. GF
ender chicken combined with real crab meat, broccoli and Bearnaise sauce.25.00 -
22.0022.00
Thai Chicken Curry. GF
A medium-spiced curry made with Thai green chilies, ginger, lemongrass & coconut milk, served with black rice and Asian seasoned vegetables.22.00 -
29.0029.00
Veal Oscar. GF
A classic veal dish prepared with real crab meat and asparagus, served with Bearnaise sauce.29.00
DESSERTS AT THE CLIPPER
Dessert menu coming soon! All our desserts are homemade and available to go if you’re too full from your dinner!
Chef Francis Winters is in charge of our desserts. He and his talented staff make the desserts right here, at The Clipper! (Well, not the ice cream)
-
5.955.95
Coconut Cream Pie
The real thing...creamy, loaded with coconut, and in a graham cracker crust. Topped with whipped cream and toasted coconut.5.95 -
7.957.95
The Napoleon Kit
Some assembly required. Three layers of puff pastry with white chocolate mousse, and chambord sauce. You put it together. (otherwise, the pastry gets soggy)7.95 -
6.956.95
Dark Chocolate Mousse with Grand Marnier Custard Sauce GF
6.95 -
7.507.50
Chocolate Pate - GF
A dark chocolate pate with the subtle accent of coffee, served with an almond brittle garnish, and whipped cream7.50 -
6.506.50
Key Lime Pie
The real thing, with an almond graham cracker crust6.50 -
6.956.95
Oatmeal Cake
Served with a hazelnut custard sauce.6.95 -
6.506.50
Pecan Pie
Chef Franks own recipe.6.50 -
6.956.95
White Chocolate Raspberry Bread Puddng with White Chocolate Sauce
6.95 -
5.955.95
Plain Cheesecakes
5.95 -
6.506.50
Raspberry Swirl Cheesecakes
6.50 -
6.506.50
Cheesecake with Strawberries
6.50 -
6.956.95
Chocolate Chip Cookie Dough Cheesecake
6.95
CHILDREN
Kids Ahoy! For the 12 and under sailor!
May Be Prepared Gluten Free Upon Request
-
10.0010.00
Chicken Parmesan. CBGF
Comes with spaghetti and tomato sauce that’s blended with Alfredo Sauce — my kids love it!10.00 -
10.0010.00
Chicken Fingers
With Fries.10.00 -
7.007.00
Penne Alfredo. CBGF
7.00 -
8.008.00
Spaghetti & Meatball
8.00 -
9.009.00
Fish Fry
With Fries.9.00 -
6.006.00
Hoffman Hot Dog
With Fries.6.00
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