MAIN ENTREES
-
20.00 - 23.00
Marsala
Choice of Chicken or Beef Tenderloin, topped with mushroom marsala sauce served with mashed potatoes and sautéed seasonal vegetables20.00 - 23.00 -
20.00
Eggplant Parmesan
Pan-fried and cracker encrusted eggplant, topped with tomato basil sauce, Asiago cheese and oven baked served over pasta20.00 -
26.00
Grilled Salmon
Grilled Salmon Fillet served over brown rice, with sauteed spinach and topped with a roasted garlic butter26.00
