MAIN ENTREES
-
18.00 - 22.00
Marsala
Pan seared, topped with mushroom marsala sauce served with mashed potatoes and sautéed seasonal vegetables18.00 - 22.00 -
18.00 - 20.00
Parmesan
Pan-fried and cracker encrusted, topped with tomato basil sauce, Asiago cheese and oven baked served over pasta18.00 - 20.00 -
19.00
Jambalaya
Grilled Chicken, Baby Shrimp & Andouille sausage simmered in a traditional Creole style tomato cream sauce with vegetables and fresh peas served with rice pilaf19.00
*Gluten Free* -
25.00
NY Strip Steak
Pan Seared 12oz. NY Strip Steak encrusted with peppercorn finished with a roasted garlic & red wine, tomato, bacon reduction with mashed potatoes and sautéed seasonal vegetables25.00
*Gluten Free* -
20.00
Seared Salmon
Seared Salmon Fillet served with rice pilaf, sautéed spinach and topped with a roasted garlic bacon butter20.00
*Gluten Free* -
24.00
Seafood Stew
Shrimp, Salmon and Haddock pieces in a tomato, basil and ginger broth over rice pilaf served with garlic bread24.00
*Gluten Free without Garlic Bread* -
32.00
Twin Tornedoes
Two 4oz. Beef Tenderloin Medallions topped with a port wine garlic mushroom sauce served with mashed potatoes and sautéed seasonal vegetables32.00
*Gluten Free*
