MAIN ENTREES
-
18.00 - 22.00
Marsala
Pan seared, topped with mushroom marsala sauce served with mashed potatoes and sautéed seasonal vegetables18.00 - 22.00 -
18.00 - 20.00
Parmesan
Pan-fried and cracker encrusted, topped with tomato basil sauce, Asiago cheese and oven baked served over pasta18.00 - 20.00 -
20.00
Jambalaya
Grilled Chicken, Baby Shrimp & Andouille sausage simmered in a traditional Creole style tomato cream sauce with vegetables and fresh peas served with brown rice20.00
*Gluten Free* -
29.00
NY Strip Steak
Grilled 12oz. NY Strip Steak encrusted with peppercorn topped with Sherried Mushrooms served with mashed potatoes and sauteed seasonal vegetables29.00 -
24.00
Seared Salmon
Grilled Salmon Fillet served over brown rice, with sauteed spinach and topped with a roasted garlic butter24.00 -
20.00
Seafood Carbonara
Sauteed shrimp and scallops in a parmesan cream sauce with bacon, prosciutto and peas tossed with pasta and topped with a fried egg20.00 -
32.00
Twin Tornedoes
Two 4oz. Beef Tenderloin Medallions topped with a roasted garlic red wine sauce served with mashed potatoes and sautéed seasonal vegetables32.00
*Gluten Free*
