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The Summit Restaurant

The Summit Restaurant

196 Karl Hope Blvd, Lackawaxen, PA 18435
(570) 685-1173
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The Summit Restaurant

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APPETIZERS

  • 9.00
    9.00

    Quesadilla

    9.00
    Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
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  • 13.00
    13.00

    Quesadilla with Chicken

    13.00
    Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
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  • 13.00
    13.00

    Quesadilla with Shrimp

    13.00
    Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
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  • 15.00
    15.00

    Quesadilla with Steak

    15.00
    Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
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  • 9.00
    9.00

    Pork Pot Stickers

    9.00
    Pork and ginger filled wonton wrappers, served with Kogi teriyaki dipping sauce, steamed or fried
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  • 12.00 - 13.00
    12.00 - 13.00

    Summit Wings GF

    12.00 - 13.00
    Both served with celery and bleu cheese
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  • 11.00
    11.00

    Giant Pretzel

    11.00
    Bavarian pretzel, lightly dusted with house-made everything seasoning, served with beer cheese sauce and Brew pub mustard
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  • 11.00
    11.00

    Duck Wings

    11.00
    Five duck wings tossed in a spicy maple glaze made from locally harvested maple syrup
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  • 9.00
    9.00

    Fried Brussels Sprouts GF

    9.00
    Roasted sweet potatoes, Cajun seasoning, scallions, drizzled with spicy garlic crema
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  • 12.00
    12.00

    Loaded Chips/Nachos

    12.00
    Fried seasoned potato chips//yellow corn chips, marinated skirt steak, gouda bacon sauce, caramelized onions, black bean and corn salsa, jalapenos
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SOUPS

  • 5.50
    5.50

    Crock of Chili GF

    5.50
    A savory blend of ground beef, beans and vegetables in our secret blend of seasonings, served in a crock topped with scallions
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  • 5.50
    5.50

    French Onion

    5.50
    This is a classic! Served in a crock, topped with garlic crostini and blanketed with melted Gruyere cheese and provolone cheeses.
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  • 3.50 - 4.50
    3.50 - 4.50

    Soup of the Day

    3.50 - 4.50
    Try our chef’s exquisite creation
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SALADS

  • 9.00
    9.00

    Classic Caesar

    9.00
    Crisp romaine greens tossed in a creamy Caesar dressing, topped with seasoned croutons and Romano cheese
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  • 12.00
    12.00

    Apple Hickory Smoked N, GF

    12.00
    Mixed romaine, kale, and spinach, apples, hickory smoked cheddar, chopped bacon, red onion, walnuts, apple vinaigrette
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  • 12.00
    12.00

    Harvest GF

    12.00
    Mixed romaine, kale, and spinach, shredded Brussels sprouts, roasted sweet potatoes, beets, pumpkin seeds, craisins, sherry maple vinaigrette
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  • 8.00
    8.00

    Large House Salad

    8.00
    Mixed greens, tomato, cucumber, choice of dressing
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HOT OFF THE GRILL

All grillers are served with lettuce, tomatoes, pickle chips and fries.

  • 11.00 - 12.00
    11.00 - 12.00

    8 oz Burger

    11.00 - 12.00
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  • 13.25
    13.25

    8 oz Burger Bacon Cheese

    13.25
    American cheese and crisp bacon

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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  • 13.50
    13.50

    8 oz Burger Jammer Topper

    13.50
    Bacon jam, caramelized red onions and smoked Gouda

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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  • 13.50
    13.50

    8 oz Burger Bistro Style

    13.50
    American cheese and crisp bacon

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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  • 9.50 - 10.50
    9.50 - 10.50

    Seasoned Chicken Breast

    9.50 - 10.50
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  • 11.75
    11.75

    Seasoned Chicken Breast Bacon Cheese

    11.75
    American cheese and crisp bacon

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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    Quantity
  • 12.00
    12.00

    Seasoned Chicken Breast Jammer Topper

    12.00
    Bacon jam, caramelized red onions and smoked Gouda

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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  • 12.00
    12.00

    Seasoned Chicken Breast Bistro Style

    12.00
    Aged sharp cheddar cheese, sautéed mushrooms and onions with a bourbon sauce

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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  • 9.00 - 10.00
    9.00 - 10.00

    Black Bean Vegetable Burger

    9.00 - 10.00
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    Quantity
  • 11.25
    11.25

    Black Bean Vegetable Burger Bacon Cheese

    11.25
    American cheese and crisp bacon

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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    Quantity
  • 11.50
    11.50

    Black Bean Vegetable Burger Jammer Topper

    11.50
    Bacon jam, caramelized red onions and smoked Gouda

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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    Quantity
  • 11.50
    11.50

    Black Bean Vegetable Burger Bistro Style

    11.50
    American cheese and crisp bacon

    All grillers are served with lettuce, tomatoes, pickle chips and fries.
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WRAPS AND SANDWICHES

All sandwiches and wraps are served with fries.

  • 12.00
    12.00

    Bourbon Cheese Steak Hero

    12.00
    Chopped sliced steak with sautéed mushrooms, onions and peppers, sharp aged cheddar cheese on a hero roll with a sweet bourbon chipotle aioli

    All sandwiches and wraps are served with fries.
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  • 13.00
    13.00

    Chicken Ciabatta

    13.00
    Grilled chicken breast, smoked gouda, caramelized onions, roasted poblanos, chimichurri aioli, crisp leaf lettuce, toasted ciabatta

    All sandwiches and wraps are served with fries.
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  • 11.00
    11.00

    Vegetable Wrap

    11.00
    Kale, shredded Brussels, red onion, cherry tomatoes, roasted red peppers, provolone cheese, green goddess dressing, grilled flour tortilla

    All sandwiches and wraps are served with fries.
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  • 12.00
    12.00

    Meatloaf Panini

    12.00
    Thick-cut meatloaf, bacon, sliced tomato, sauteed onions, bacon jam, spicy brown mustard, provolone cheese, panini pressed.

    All sandwiches and wraps are served with fries.
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BOWLS

Additional items and/or substitutions subject to additional charges.
Parties of 6 or more, gratuity of 18% will be added. We do not split checks more than twice per table.

  • 14.00
    14.00

    Rocky Mountain Mac-N-Cheese

    14.00
    Creamy mac-n-cheese, slowly smoked brisket. Colorado green chili, crispy fried onions.
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  • 14.00
    14.00

    Shrimp Noodle Bowl

    14.00
    Lo mein noodles, shrimp, kale, hard boiled egg, stir-fried vegetables including broccoli, snap peas, carrots, water chestnuts, spicy gochujang broth
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RUSTICS

  • 11.50
    11.50

    Roasted Turkey with Stuffing

    11.50
    Sliced roasted turkey breast over country white toast served with vegetable du jour, smashed potatoes, smothered with turkey pan gravy and a side of cranberry sauce
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  • 11.00
    11.00

    Fish N' Chips

    11.00
    Yuengling-battered haddock cooked to a crisp golden brown, with fries and tartar sauce
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  • 11.00
    11.00

    Chicken Tender Platter

    11.00
    Breaded chicken tenders with BBQ and honey mustard sauces, served with fries
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  • 20.00
    20.00

    Bourbon Flat Iron Steak

    20.00
    8 oz. flat iron steak, seasoned and char-grilled with a bourbon glaze, mashed and vegetable du jour
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  • 18.00
    18.00

    Fried Chicken & Gravy

    18.00
    3 piece of chicken: breast, thigh, and leg, fried crispy, served with mashed potatoes, smothered in sausage gravy
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ENTREE SELECTIONS

All entrées served with fresh-baked bread and a house salad.
Additional and/or substitutions are subject to additional charges.

  • 18.00
    18.00

    Chicken Parmesan

    18.00
    Breaded chicken breast layered with our house-made marinara, melted mozzarella and parmesan cheese, nestled atop linguini pasta.

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  • 18.00
    18.00

    Half Roasted Chicken GF

    18.00
    Lemon and herb rubbed chicken, roasted with white wine with mashed potatoes and vegetable du jour

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  • 24.00
    24.00

    Seafood Pasta

    24.00
    Shrimp, scallops, clams and mussels sautéed with diced onion, capers, lemon, white wine, marinara, served over linguini pasta

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  • 26.00
    26.00

    Arctic Char

    26.00
    Rosemary, cranberries, pine nuts, citrus, white wine pan sauce, tossed with shredded Brussels sprouts, and rice pilaf


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  • 23.00
    23.00

    Pork Chop GF

    23.00
    10 oz. pork chop, cooked in a cast iron pan, roasted garlic, apple and cranberry chutney, crumbled bleu cheese, chiffonade basil, baked sweet potato and vegetable du jour
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STEAKS

Steaks served with your choice of smashed potatoes, baked potato or baked sweet potato topped with brown sugar cinnamon butter.

  • 25.00
    25.00

    Sirloin Steak GF

    25.00
    10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetable du jour

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  • 27.00
    27.00

    Ribeye Steak GF

    27.00
    14-oz. hand-crafted rib-eye steak, sweet and savory rub, char-grilled and topped with garlic and herb compound butter, served with your choice of starch and vegetable du jour

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PIZZA

All specialty pies are by the pie only.
(You cannot make half and half specialty pizzas)

  • 14.00
    14.00

    Large 18-inch Plain Pizza

    14.00
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    Quantity
  • 17.00
    17.00

    Margherita Pizza

    17.00
    Pizza sauce, mozzarella cheese, fresh mozzarella cheese, basil and tomatoes

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  • 18.00
    18.00

    Buffalo Chicken

    18.00
    Mild wing sauce, mozzarella cheese, breaded buffalo chicken and bleu cheese crumbles

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  • 17.00
    17.00

    White Pizza

    17.00
    Ricotta and mozzarella cheese

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KID's MENU

Includes choice of one side, unlimited fountain drinks, and a scoop of ice cream or a soft chocolate chip cookie

  • 7.00
    7.00

    Mozzarella Sticks

    7.00
    5 mozzarella sticks with marinara sauce and parmesan cheese
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  • 7.00
    7.00

    Chicken Quesadilla

    7.00
    Corn and flour tortilla, cheddar and Monterey jack cheeses, chicken
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  • 6.00
    6.00

    Cheese Quesadilla

    6.00
    Corn and flour tortilla, cheddar and Monterey jack cheeses
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  • 7.00
    7.00

    Chicken Tenders

    7.00
    3 breaded chicken tenders, BBQ sauce
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  • 5.50
    5.50

    Pizza

    5.50
    1 slice of pizza
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  • 8.00
    8.00

    Chicken Caesar Salad

    8.00
    Romaine lettuce, creamy Caesar dressing, grated romano cheese, croutons, grilled chicken
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  • 6.00
    6.00

    Grilled Cheese

    6.00
    Grilled country white bread with American cheese
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  • 6.00
    6.00

    Pasta with Meatballs

    6.00
    Corkscrew pasta tossed with either marinara or butter and 2 meatballs
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  • 7.00
    7.00

    Mac-N-Cheese

    7.00
    Homemade cheese sauce tossed with corkscrew pasta
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  • 7.00
    7.00

    Mini Burgers

    7.00
    2 mini burgers, plain or with American cheese
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