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The Keeter Center at College of the Ozarks

The Keeter Center at College of the Ozarks

1 Opportunity Avenue, Point Lookout, MO 65726
(417) 690-2146
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The Keeter Center at College of the Ozarks

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Welcome!

Select a category on the left to start your order.

GUEST FAVORITES

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 15.00
    15.00

    Chicken Fried Chicken

    15.00
    Hand-breaded crispy breast, black pepper gravy, garlic whipped potatoes, and sautéed green beans.
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    Quantity
  • 17.00
    17.00

    Meatloaf Mignon

    17.00
    Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, assorted mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans.
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    Quantity
  • 16.00
    16.00

    Chicken and Smoked Mushroom Alfredo

    16.00
    Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions in a rich alfredo sauce.
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    Quantity

STARTERS

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 7.00
    7.00

    Fried Green Tomatoes

    7.00
    Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, garden fresh pico de gallo.
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    Quantity
  • 6.00
    6.00

    Rosemary and Garlic Hummus

    6.00
    Hummus infused with campus rosemary, brined cucumber, and tomatoes with house-made whole wheat pita bread.
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    Quantity
  • 8.00 - 14.00
    8.00 - 14.00

    Charcuterie

    8.00 - 14.00
    Campus sausage, pork butter rillette, melted brie with strawberry preserves, house-made mustard, smoked gouda cheese, and candied pecans with rosemary black pepper crackers.
    Add Special Instructions
    Quantity
  • 6.00
    6.00

    Sweet-Sweet Fries

    6.00
    Home-style cinnamon sugar sweet potato fries with maple chipotle crème cheese.
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    Quantity

SOUPS AND SALADS

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 6.00 - 9.00
    6.00 - 9.00

    House Harvest Salad

    6.00 - 9.00
    A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese.
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    Quantity
  • 7.00 - 11.00
    7.00 - 11.00

    Ozark Caesar

    7.00 - 11.00
    Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing.
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    Quantity
  • 14.00
    14.00

    Crispy Parmesan Chicken Cobb

    14.00
    Fried chicken, avocado, candied bacon, tomatoes, tumeric pickled egg, smoked gouda cheese, and peach buffalo sauce with buttermilk dressing.
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    Quantity
  • 5.00 - 9.00
    5.00 - 9.00

    Smoked Chicken And Gnocchi Soup

    5.00 - 9.00
    Pulled smoked chicken in a rich broth with potato gnocchi.
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    Quantity
  • 11.00
    11.00

    Orzo Pasta Salad

    11.00
    Garlic orzo, blackened zucchini, cumin grilled carrots, roasted tomatoes, sautéed mushrooms, and quick pickle cucumbers with blackberry balsamic dressing.
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    Quantity
  • F
    15.00
    15.00

    Fried Chicken Cobb Salad

    15.00
    Avocado, candied bacon, tomatoes, beet pickled egg, fried chicken, peach buffalo sauce with buttermilk dressing.
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    Quantity
  • 13.00
    13.00

    Mediterranean Salmon Bowl

    13.00
    Seared salmon, artichokes, tomatoes, brown rice with parmesan herb vinaigrette, avocado, and orange zest kalamata olives with pita bread.
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    Quantity
  • 13.00
    13.00

    Fajita Chicken Trio

    13.00
    Fajita chicken, black bean corn salsa, traditional pico de gallo, pineapple basil relish, shredded lettuce, and queso creme fraiche.
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    Quantity

SANDWICHES

All sandwiches are served with a choice of Lodge Chips, French Fries, or Pasta Salad.
Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 13.00
    13.00

    The Keeter Club

    13.00
    House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli.
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    Quantity
  • 13.00
    13.00

    Piggie Named Reuben

    13.00
    Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato rémoulade on grilled rye bread.
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    Quantity
  • 13.00
    13.00

    Pineapple Chipotle Campus Burger

    13.00
    Blackened, seared campus pork burger, pineapple chipotle chutney, garden hydroponic lettuce, and whipped goat cheese on a house-made bun.
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    Quantity
  • 11.00 - 14.00
    11.00 - 14.00

    Alumni Deluxe

    11.00 - 14.00
    Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun.
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    Quantity
  • 12.00
    12.00

    Butter Bread Curry Chicken Salad

    12.00
    Grilled pulled chicken, sweet curry mayonnaise, pickled asparagus, grapes, and chopped celery on griddled butter bread.
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    Quantity

ENTREES

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 17.00
    17.00

    Meatloaf Mignon

    17.00
    Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, and mushrooms with house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans.
    Add Special Instructions
    Quantity
  • 15.00
    15.00

    Chicken Fried Chicken

    15.00
    Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans.
    Add Special Instructions
    Quantity
  • 20.00
    20.00

    Rockbridge Trout Cakes

    20.00
    Local Rockbridge smoked trout cakes and candied lemon aioli served with purple cabbage slaw, garlic whipped potatoes, and sauteed green beans with bacon.
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    Quantity
  • 14.00
    14.00

    Keeter Center Barbecue Mac

    14.00
    Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping.
    Add Special Instructions
    Quantity
  • 16.00
    16.00

    Chicken and Smoked Mushroom Alfredo

    16.00
    Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowl, and julienned onions in a rich alfredo sauce.
    Add Special Instructions
    Quantity
  • 19.00
    19.00

    Atlantic Salmon And Brie Risotto

    19.00
    Seared Atlantic Salmon, lemon glaze, toasted almonds, brie, and asparagus risotto. Served with garlic butter asparagus.
    Add Special Instructions
    Quantity
  • 19.00
    19.00

    Pot Roast Pappardelle

    19.00
    Slow braised beef, mushrooms, tomatoes, garlic, campus rosemary, brown sauce, and queso creme fraiche with pappardelle pasta.
    Add Special Instructions
    Quantity
  • 18.00
    18.00

    Cajun Campus Pork Chop

    18.00
    Breaded crunchy campus pork chop with house-made mustard butter served with carrot whipped potatoes, green beans with bacon, and peach buffalo sauce.
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    Quantity

SIGNATURE SIDES

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 3.00
    3.00

    Garlic Whipped Potatoes

    3.00
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    Sautéed Green Beans and Onions

    3.00
    Add Special Instructions
    Quantity
  • 5.00
    5.00

    Smoked Gouda Cheesy Noodles

    5.00
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    French Fries

    3.00
    Add Special Instructions
    Quantity
  • 4.00
    4.00

    Fresh Fruit Cup

    4.00
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    Lodge Chips

    3.00
    Add Special Instructions
    Quantity

COFFEE SHOP

Available 7:00 a.m. to 8:00 p.m.
Closed Sundays

  • 4.35
    4.35

    Signature Lattes

    4.35
    Choice of Raspberry Truffle, Cinnamon Roll, Turtle, Almond Joy, Vanilla Nut, and Honey Nut Flavorings
    16 oz. - Espresso (2 Shots), Steamed Milk, and Flavorings
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    Quantity
  • 5.35
    5.35

    Frappes

    5.35
    Vanilla Custard, Milk, Espresso blended with your choice of Signature Latte flavors for a frozen treat!
    16 oz. - Espresso (2 Shots)
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    Quantity
  • 3.35 - 3.75
    3.35 - 3.75

    Cafe Mocha

    3.35 - 3.75
    16 oz. - Espresso (2 Shots), Steamed Milk, and Choice of Chocolate
    12 oz. - Espresso (1 Shot), Steamed Milk, and Choice of Chocolate
    Add Special Instructions
    Quantity
  • 3.00 - 3.45
    3.00 - 3.45

    Cappuccino

    3.00 - 3.45
    16 oz. - Espresso (2 Shots), Steamed Milk, and Milk Foam
    12 oz. - Espresso (1 Shot), Steamed Milk , and Milk Foam
    Add Special Instructions
    Quantity
  • 3.00 - 3.45
    3.00 - 3.45

    Lattes

    3.00 - 3.45
    16 oz. - Espresso (2 Shots) and Steamed Milk
    12 oz. - Espresso (1 Shot) and Steamed Milk
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    Quantity
  • 2.00 - 2.50
    2.00 - 2.50

    Keeter Center Custom Blend Coffee

    2.00 - 2.50
    A special medium roast, custom blended, and available only at The Keeter Center.
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    Quantity
  • 2.00 - 2.50
    2.00 - 2.50

    French Roast Decaf Coffee

    2.00 - 2.50
    Add Special Instructions
    Quantity
  • 2.85 - 3.35
    2.85 - 3.35

    Belgium Hot Chocolate

    2.85 - 3.35
    Rich Chocolate, Vanilla, and Steamed Milk.
    16 oz. and 12 oz. Available.
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    Steep Herbal Hot Tea

    3.00
    Earl Grey, English Breakfast, Tropical Green, Lemon Ginger, Wild Encounter
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    Quantity

DESSERTS

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 5.00
    5.00

    Blackberry Chocolate Cake

    5.00
    Chocolate gluten-free cake layered with campus blackberry spread and chocolate ganache wrapped in dark chocolate buttercream with white chocolate shavings.
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    Quantity
  • 7.00
    7.00

    Sour Cream Cheesecake

    7.00
    Aged balsamic, basil, cherry, warm campus caramel, and whipped cream.
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    Quantity
  • 7.00
    7.00

    Strawberry Mascarpone Cake

    7.00
    Fresh strawberry cake, mascarpone icing, strawberry fruit spread, and white chocolate ganache.
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    Quantity
  • 7.00
    7.00

    Lemon Meringue Bread Pudding

    7.00
    Lemon curd, house-made bread, scorched merengue, and crushed macarons.
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    Quantity

BAKERY

Available 7:00 a.m. to 8:00 p.m.
Closed Sundays

  • 5.00
    5.00

    House Blend Coffee and Cinnamon Roll

    5.00
    Enjoy a maple-glazed cinnamon roll with a tall cup of our House Blend coffee.
    Add Special Instructions
    Quantity Remaining: 9
    Quantity
  • 3.00
    3.00

    Cinnamon Rolls with Maple Glaze

    3.00
    Warm and gooey, made-from-scratch every morning with a maple glaze.
    Add Special Instructions
    Quantity
  • 2.75
    2.75

    Turndown Cookie

    2.75
    Our signature cookie, created especially for turndown service at Mabee Lodge. Oatmeal, chocolate chips, and toasted pecans.
    Add Special Instructions
    Quantity

COLLEGE CREAMERY

Hand-crafted with milk and cream from Jones Dairy at College of the Ozarks.

All products made in a facility that processes nuts, gluten, and dairy.

  • 3.50 - 5.50
    3.50 - 5.50

    Salted Caramel Custard

    3.50 - 5.50
    Our made from scratch caramel mixed into a custard and then accented with salt to bring out its rich undertones.
    (Gluten Free)
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    Quantity
  • 3.50 - 5.50
    3.50 - 5.50

    Vanilla Custard

    3.50 - 5.50
    Creamy vanilla custard packed with natural vanilla flavor.
    (Gluten Free)
    Add Special Instructions
    Quantity
  • 3.50 - 5.50
    3.50 - 5.50

    Bobcat Crunch

    3.50 - 5.50
    Our rich chocolate loaded with white chocolate chips, toffee bits, almonds, and our famous Turndown Cookies.
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    Quantity
  • 3.50 - 5.50
    3.50 - 5.50

    Oreo Mint Chocolate Chip

    3.50 - 5.50
    Mint gelato with chocolate chips and crushed Oreos.
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    Quantity
  • 3.50 - 5.50
    3.50 - 5.50

    Browned Butter Pecan

    3.50 - 5.50
    A traditional flavor with hints of browned butter and toasted pecans.
    (Gluten Free)
    Add Special Instructions
    Quantity
  • 3.50 - 5.50
    3.50 - 5.50

    Strawberry Sorbet

    3.50 - 5.50
    Refreshing and sweet.
    (Gluten Free, Dairy Free)
    Add Special Instructions
    Quantity

BEVERAGES

Available 7:00 a.m. to 8:00 p.m.
Closed Sundays

  • 2.50
    2.50

    Flavored Iced Teas

    2.50
    Your choice of Peach or Raspberry.
    Add Special Instructions
    Quantity
  • 2.00
    2.00

    Fountain Drinks

    2.00
    Please select your choice of Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, or Sprite
    Add Special Instructions
    Quantity
  • 1.50
    1.50

    Bottled Water

    1.50
    Add Special Instructions
    Quantity
  • 2.00
    2.00

    Lemonade

    2.00
    Just the right combination of tart and sweet.
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    Quantity
  • 2.00
    2.00

    Iced Tea

    2.00
    Add Special Instructions
    Quantity
  • 2.00 - 2.50
    2.00 - 2.50

    Dobyns House Blend Coffee

    2.00 - 2.50
    A special roast, served only in Dobyns Dining Room.
    Add Special Instructions
    Quantity
  • 2.00 - 2.50
    2.00 - 2.50

    French Roast Decaf Coffee

    2.00 - 2.50
    Add Special Instructions
    Quantity

GLUTEN FREE OPTIONS

We strive to provide a variety of Gluten Free items for our guests with gluten allergies and sensitivities.

All sandwiches will be served as a lettuce wrap. A Gluten Free bun is available for a additional charge.

All sides processed in a facility that includes shared fryers and preparation areas.

Available 10:30 a.m. to 8:00 p.m.
Closed Sundays

  • 6.00 - 9.00
    6.00 - 9.00

    House Harvest Salad - Gluten Free

    6.00 - 9.00
    A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese.
    Add Special Instructions
    Quantity
  • 13.00
    13.00

    The Keeter Club - Gluten Free

    13.00
    House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, tomatoes on lettuce leaf or add a gluten free bun.
    Add Special Instructions
    Quantity
  • 12.00
    12.00

    Piggie Name Reuben - Gluten Free

    12.00
    Pastrami cured Campus Pork, sauerkraut, Swiss cheese and tangy tomato rémoulade on lettuce leaf or add a gluten free bun.
    Add Special Instructions
    Quantity
  • 4.00
    4.00

    Fresh Fruit Cup - Gluten Free

    4.00
    Add Special Instructions
    Quantity

KIDS MENU 12 and Under

For ages 12 and under with purchase of Adult entree.

All Kid's Meals include a Kid's Beverage, Choice of Side, and Choice of Mini Ice Cream Scoop.

Available 10:30 a.m. to 8:00 p.m.

  • 8.00
    8.00

    Lil' Chef's Garden Salad

    8.00
    Crisp romaine, roasted turkey, avocado, grape tomatoes. cucumber , croutons, shredded cheddar cheese, ranch dressing.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Peanut Butter and Strawberry Sandwich

    8.00
    Peanut butter and strawberry fruit spread on crustless house-made white bread.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Pint Size Cheese Pizza

    8.00
    House-made pita bread, marinara, and provolone cheese. Includes choice of side.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Gourmet Grilled Cheese and Soup

    8.00
    Grilled cheese loaded with cheddar, and American cheese on house-made white bread with smoked tomato soup.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Cheeseburger

    8.00
    Grilled, campus-raised pork and beef patty, with American cheese on a house-made bun with choice of side.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Baked Noodles

    8.00
    House-made tomato alfredo sauce, penne noodles, provolone cheese, and melted parmesan with a choice of side.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Parmesan Chicken Tender

    8.00
    Parmesan chicken tenders with marinara sauce and choice of side.
    Add Special Instructions
    Quantity

SPECIALTY GROCERIES

  • 4.25
    4.25

    Campus Dairy Whole Milk

    4.25
    Enjoy a gallon of our premium whole milk direct from our campus Gold Standard Dairy.
    Add Special Instructions
    Quantity
  • 12.00
    12.00

    Summer Sausage

    12.00
    Campus grown, premium blend of pasture-raised beef and pork from our USDA inspected Processing Plant.
    One and a half pound package.
    Add Special Instructions
    Quantity
  • 7.50
    7.50

    Campus Fruit Spreads

    7.50
    Full of flavor, our student-made fruit spreads are made with double the fruit, half the sugar, and 100% All-Natural Lemon Juice. Select your choice of 8oz. fruit spread.
    Add Special Instructions
    Quantity
  • 6.00
    6.00

    Honey Wheat Rolls

    6.00
    One dozen of our house-made, honey wheat rolls.
    Add Special Instructions
    Quantity
  • 8.00
    8.00

    Cranberry Cinnamon Biscuits

    8.00
    One dozen cranberry cinnamon biscuits made with Edwards Mill biscuit mix.
    Add Special Instructions
    Quantity

ADVANCED ORDER DESSERTS AND PASTRIES

For your special occasion or family dinner, make sure to arrange for a delicious cake, pastries, or cookies from our Chef's selection of specialties.

48 Hours Notice Required.
To place an order for Advanced items, call 417-690-2146.

  • 35.00
    35.00
    Sold Out

    Lemon Blueberry Cake

    35.00
    Sold Out
    Lemon cake with layers of campus-made Blueberry-Lemon Fruit Spread and white buttercream frosting.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.
    Add Special Instructions
  • 35.00
    35.00
    Sold Out

    Occasion Cakes

    35.00
    Sold Out
    For Birthday, Anniversary, or just to say Congratulations. Our pastry chefs can assist you in making your event special.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.

    At this time, our pastry team will be limited to Birthday, Anniversary, and Congratulations customizations.

    You will receive a confirmation phone call on all occasion cakes.
    Add Special Instructions
  • 40.00
    40.00
    Sold Out

    Cherry Chocolate Cake

    40.00
    Sold Out
    Home-made chocolate cake complimented by layers of tart cherry fruit spread, chocolate ganache, and chocolate buttercream frosting.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.     Allergens: Nut Free
    Add Special Instructions
  • 40.00
    40.00
    Sold Out

    Strawberry Almond Cake

    40.00
    Sold Out
    Strawberry Cake, Almonds, Strawberry Fruit Spread, Buttercream Frosting

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.     Allergens: Nuts
    Add Special Instructions
  • 35.00
    35.00
    Sold Out

    Coconut Cream Cake

    35.00
    Sold Out
    Old-fashioned coconut cake layered with fluffy coconut buttercream.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.
    Add Special Instructions
  • 38.00
    38.00
    Sold Out

    Blackberry Cheesecake with Rosemary Caramel

    38.00
    Sold Out
    Rich cheesecake whipped with campus blackberry fruit spread, and rosemary caramel.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.
    Add Special Instructions
  • 40.00
    40.00
    Sold Out

    Mocha Chocolate Cake

    40.00
    Sold Out
    German chocolate cake with coconut latte buttercream frosting.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.
    Add Special Instructions
  • 40.00
    40.00
    Sold Out

    Chocolate Flourless Torte

    40.00
    Sold Out
    Our decadent flourless chocolate torte covered in rich chocolate ganache.

    Gluten Free
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 6 to 8
    Add Special Instructions
  • 30.00
    30.00
    Sold Out

    French Lemon Blueberry Meringue Tart

    30.00
    Sold Out
    French-buttered pie crust, tangy lemon curd, and lemon blueberry meringue

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 8 to 12.
    Add Special Instructions
  • 20.00
    20.00
    Sold Out

    Cheese and Fruit Danishes

    20.00
    Sold Out
    Select Cream Cheese, Raspberry, Apple, Blueberry or One Dozen Assorted.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 20.00
    20.00
    Sold Out

    Hand-Made Scones

    20.00
    Sold Out
    A dozen scones made using our Edward's Mill Scone Mix.
    Choice of Blueberry Lemon, Cranberry, or Assorted.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 15.00
    15.00
    Sold Out

    Cinnamon Rolls with Maple Glaze

    15.00
    Sold Out
    One half-dozen of our warm and gooey cinnamon rolls, made-from-scratch every morning with a maple glaze.
    Add Special Instructions
  • 11.00
    11.00
    Sold Out

    Biscotti

    11.00
    Sold Out
    One dozen of our home-made biscotti.
    Choice of Chocolate Chip, Cranberry and Orange White Chocolate, or Assorted.

    48 hours notice required. Please call to order
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 25.00
    25.00
    Sold Out

    Peach & White Chocolate Bread Pudding

    25.00
    Sold Out
    Bread pudding composed of white chocolate, peach fruit spread, sliced peaches, streusel topping, and white chocolate crème anglaise.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 6 to 8
    Add Special Instructions
  • 25.00
    25.00
    Sold Out

    Apple Cobbler

    25.00
    Sold Out
    Cinnamon apple cobbler with cranberry cinnamon biscuit topping.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 6 to 8
    Add Special Instructions
  • 25.00
    25.00
    Sold Out

    Chocolate Cobbler

    25.00
    Sold Out
    Our signature gooey chocolate cobbler.

    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Serves 6 to 8.
    Add Special Instructions
  • 15.00 - 30.00
    15.00 - 30.00
    Sold Out

    Turndown Cookies

    15.00 - 30.00
    Sold Out
    Our signature cookie, created especially for turndown service in Mabee Lodge. Oatmeal, chocolate chips, and toasted pecans.

    1/2 Dozen or 1 Dozen available.
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 10.00 - 20.00
    10.00 - 20.00
    Sold Out

    Chocolate Chip Cookies

    10.00 - 20.00
    Sold Out
    Classic chocolate chip cookies.

    1/2 Dozen or 1 Dozen available.
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 10.00 - 20.00
    10.00 - 20.00
    Sold Out

    Double Chocolate Cookies

    10.00 - 20.00
    Sold Out
    Rich chocolate cookies with chocolate chips.

    1/2 Dozen or 1 Dozen available.
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 10.00 - 20.00
    10.00 - 20.00
    Sold Out

    Toasted Coconut Cookies

    10.00 - 20.00
    Sold Out
    Coconut cookies covered in white chocolate and toasted coconut.

    1/2 Dozen or 1 Dozen available.
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions
  • 10.00 - 20.00
    10.00 - 20.00
    Sold Out

    Red Velvet Cookies

    10.00 - 20.00
    Sold Out
    Red velvet cookie with white chocolate chips.

    1/2 Dozen or 1 Dozen available.
    48 hours notice required. Please call to order.
    Pickup 7:00 a.m. to 8:00 p.m. Monday through Saturday.
    Add Special Instructions

COFO STUDENT EXPRESS MENU Student ID Required

Created exclusively for our College of the Ozarks Students only.

STUDENT ID REQUIRED AT PICKUP.

Available for Ordering and Pickup, Monday through Thursday.

  • 2.00
    2.00

    Express Fruit Cup

    2.00
    Mix of seasonal fruits.
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    Quantity
  • 1.25
    1.25

    Express Chips

    1.25
    Portion of our Keeter Lodge Chips
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    Quantity
  • 1.00
    1.00

    Cranberry Biscuits

    1.00
    Two Cinnamon and Cranberry Biscuits
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    Quantity
  • 5.00 - 7.00
    5.00 - 7.00

    Express Buffalo Chicken Gyro

    5.00 - 7.00
    House-made pita bread, grilled chicken, hummus, lettuce, tomato and buttermilk dressing.
    Combo includes fries and choice of beverage.
    Add Special Instructions
    Quantity
  • 5.00 - 7.00
    5.00 - 7.00

    Express Cheesy Noodles

    5.00 - 7.00
    Penne noodles, smoked gouda cheese sauce, and a crispy crumb topping.
    Combo includes fries and choice of beverage.
    Add Special Instructions
    Quantity
  • 5.00 - 7.00
    5.00 - 7.00

    Express Bacon Cheddar Burger

    5.00 - 7.00
    All-beef patty, bacon, cheddar cheese.
    Combo includes fries and choice of beverage.
    Add Special Instructions
    Quantity
  • 5.00
    5.00

    Express Pita Pizza

    5.00
    House-made pita bread, marinara, and provolone cheese.
    Add Special Instructions
    Quantity
  • 1.25
    1.25

    Express French Fries

    1.25
    Made to order, served warm and crisp.
    Add Special Instructions
    Quantity
  • 1.00
    1.00

    Express Fountain Drink

    1.00
    Please select your choice of Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, or Sprite
    Add Special Instructions
    Quantity
  • 1.00
    1.00

    Express Lemonade

    1.00
    Sweet and tart.
    Add Special Instructions
    Quantity
  • 2.00
    2.00

    Express Tall Coffee

    2.00
    Dobyns house blend, served hot or iced.
    Add Special Instructions
    Quantity
  • 7.00
    7.00

    Express Gallon of Lemonade

    7.00
    Sweet and tart lemonade by the gallon.
    Add Special Instructions
    Quantity
  • 7.00
    7.00

    Express Gallon of Tea

    7.00
    Please select your choice of sweet or unsweet.
    Add Special Instructions
    Quantity
  • 0.75
    0.75

    Cheese Sauce

    0.75
    Perfect for dipping, served warm.
    Add Special Instructions
    Quantity
  • 2.00
    2.00

    Cheesy Fries

    2.00
    French fries topped with warm cheese sauce.
    Add Special Instructions
    Quantity

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      The Keeter Center at College of the Ozarks
      1 Opportunity Avenue
      Point Lookout, MO 65726
      (417) 690-2146

      Hours: (Monday through Saturday)
      Bakery / Creamery 7:00 AM - 8:00 PM
      Lunch / Dinner 10:30 AM - 8:00 PM
      Weekly Groceries 7:00 AM - 8:00 PM

      For our valued guests with food allergies, please call 417-690-2146 so that we may personally assist you.

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